Zobrazeno 1 - 10
of 10
pro vyhledávání: '"S P, Himburg"'
Autor:
S, Fletcher, S P, Himburg
Publikováno v:
Journal of allied health. 23(2)
Autor:
S. P. Himburg, M. G. Klein
Publikováno v:
Foodservice Research International. 2:75-84
Autor:
S A, Blackburn, S P, Himburg
Publikováno v:
Journal of the American Dietetic Association. 87(11)
The recent passage and implementation of the prospective payment system (PPS) for Medicare inpatient services have had a strong impact on dietitians practicing in southern Florida. Because several local hospitals service regions in which 90% of the p
Publikováno v:
Journal of the American Dietetic Association. 84(9)
Four decision-making styles (technician, planner, teacher, artist) were distinguished with Myers-Briggs Type Indicator (MBTI) results for 61 dietitians and 55 dietetic students. The "technician" style (impersonal, matter-of-fact analysis expressed in
Autor:
S P, Himburg
Publikováno v:
Journal of the American Dietetic Association. 79(1)
The study was designed to identify and to evaluate the interviewing and diet counseling functions of the dietetic technician. Detailed comparisons and analyses were made of data collected from dietetic practitioners and educators and of data from the
Publikováno v:
International journal of obesity. 7(4)
Interviews with 75 adolescents and children in a South Florida psychiatric hospital showed that patients expressed significantly less dissatisfaction with both height and weight than a group of 565 adolescents from the same geographical area. The dis
Autor:
Yee Ming Lee, Yee Ling Lee
A wealth of literature has discussed technology integration in education. However, few studies have examined technology integration and barriers in foodservice management courses. This study aimed to investigate types of technology, perceived barrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09f5ff4e6d5186f65ad647adb018f0b3
Autor:
AlKandari, Nabila Y.
Publikováno v:
International Journal of Health Promotion & Education; Jul2016, Vol. 54 Issue 4, p193-203, 11p
Autor:
Kathleen D. Bauer, Doreen Liou
Develop the solid foundation in counseling and education principles you need to help clients change food behavior and improve their nutritional status with NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 4th Edition. Now in striking full color
Autor:
Institute of Medicine, Board on Health Care Services, Committee on the Future Health Care Workforce for Older Americans
As the first of the nation's 78 million baby boomers begin reaching age 65 in 2011, they will face a health care workforce that is too small and woefully unprepared to meet their specific health needs. Retooling for an Aging America calls for bold in