Zobrazeno 1 - 10
of 19
pro vyhledávání: '"S N Belik"'
Autor:
V. Yu. Kontareva, S. N. Belik
Publikováno v:
Безопасность техногенных и природных систем, Vol 0, Iss 1, Pp 32-40 (2022)
Introduction. The article considers the problems of occupational morbidity and occupational injuries in the food industry, including factors and causes that form working conditions that contribute to the occurrence of morbidity and accidents. Problem
Externí odkaz:
https://doaj.org/article/ef8917cb579e42a99a57dff5e4bbebcb
Autor:
E. V. Morgul, S. N. Belik, Z. E. Avetisyan, A. R. Kvasov, Yu. Yu. Chebotareva, E. P. Evdokimova, A. R. Morgul
Publikováno v:
Медицинский вестник Юга России, Vol 11, Iss 4, Pp 113-120 (2020)
Purpose: to determine the relationship of the damage level of cell genetic apparatus with reproductive health disorder degree under conditions of harmful production.Materials and methods: the study involved 36 poultry farm female workers of childbear
Externí odkaz:
https://doaj.org/article/a5570166eee04ece818a84ce03462193
Autor:
S. N. Belik, T. V. Zhukova, I. M. Kharagurgieva, P. V. Zhuravlyov, O. L. Maksimov, Z. E. Avetisyan, V. V. Kryuchkova
Publikováno v:
Медицинский вестник Юга России, Vol 10, Iss 4, Pp 80-86 (2019)
Purpose: to study the actual nutrition and to prove measures for its optimization at the disabled children of middle school age living in residential school of 8th type.Materials and methods: 29 pupils of residential school of the 8th type at the age
Externí odkaz:
https://doaj.org/article/1ed5b27f327942ad989ef6a3d158e574
Autor:
S. N. Belik, T. V. Zhukova, I. M. Kharagurgieva, Z. E. Avetisyan, E. V. Morgul, Yu. V. Rudneva, I. F. Gorlov, V. V. Kryuchkova
Publikováno v:
Медицинский вестник Юга России, Vol 9, Iss 3, Pp 6-16 (2018)
The article presents some pathogenetic mechanisms of adverse effects of nicotine as a part of tobacco smoke such as carcinogenesis, atherogenesis, thrombogenesis, the influence on functional activity of internals and also a bone tissue and a mucous m
Externí odkaz:
https://doaj.org/article/8fc688ba905a49fdb41ec90bed89d12a
Publikováno v:
Медицинский вестник Юга России, Vol 0, Iss 3, Pp 70-73 (2014)
Purpose: to determine the amount of medium mass molecules (MMM) in the blood of rats, weaned receiving rations of meat and fat pigs, grown with the use of complex antibacterial drugs (Tylosin, Olaquindox and Zinkbazitrazin).Materials and Methods: thi
Externí odkaz:
https://doaj.org/article/82dd8b8f86144c518adb33290392a848
Publikováno v:
Медицинский вестник Юга России, Vol 0, Iss 3, Pp 35-42 (2014)
We present new data on the on the microbial composition and properties of probiotic kefir fungi fermented milk drink kefir, namely antikancerogenik, antimutagenic, antigenotoxic and radio-protecting, antioxidant, antihypertensive, hypoglycemic, anti-
Externí odkaz:
https://doaj.org/article/fe986b4502734ded9e9731c5131e0cca
Autor:
V V Kryuchkova, I F Gorlov, M I Slozhenkina, N I Mosolova, N V Lomonova, S N Belik, P V Skripin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 965:012042
The authors studied the composition and properties of sesame seeds and whey proteins. It was found that they have medicinal properties, high nutritional and biological value, contain a complex of essential minerals and vitamins necessary for the norm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d8ae35f1238609a03bf2204272b0f2
https://doi.org/10.1088/1755-1315/965/1/012042
https://doi.org/10.1088/1755-1315/965/1/012042
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 965:012039
The authors conducted studies to assess the quality and calculation of biological value of the developed curd product. Estimation of organoleptic parameters was carried out with use of tasting scale of curd and curd products estimation, on the basis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bcd8fe1e43c5a4ff5281b1f371ccad8
https://doi.org/10.1088/1755-1315/965/1/012039
https://doi.org/10.1088/1755-1315/965/1/012039
Autor:
V Yu Kontareva, S N Belik, E V Morgul, V V Kryuchkova, I F Gorlov, A A Slozhenkina, N I Mosolova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 965:012025
The authors studied the influence of prebiotic components on the biological value of enriched yogurt. Yogurt was produced by fermenting pasteurized normalized milk with yogurt starter containing freeze-dehydrated strains of Streptococcus thermophilus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::563a31140c1d335eb8ba1060bd031ea4
https://doi.org/10.1088/1755-1315/965/1/012025
https://doi.org/10.1088/1755-1315/965/1/012025
Autor:
A.V. Randelin, S. N. Belik, Yu.V. Rudneva, V. V. Kryuchkova, N I Mosolova, D.A. Mosolova, M. I. Slozhenkina, V. Yu Kontareva
Publikováno v:
Agrarian-And-Food Innovations. 1:56-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b92aa2cb3498b0f6fe789175b90d30a
https://doi.org/10.31208/2618-7353-2018-1-3-56-61
https://doi.org/10.31208/2618-7353-2018-1-3-56-61