Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S N Anuradha"'
Autor:
K Kavyashree, Sachin Beesanahalli Shanmukhappa, S. N Anuradha, N Girish Babu, Abhay V. Matkar, Sevanth Potluri
Publikováno v:
Annals of Indian Psychiatry, Vol 8, Iss 3, Pp 230-236 (2024)
Background: Electroconvulsive therapy (ECT) has been an effective treatment option available for elderly patients with severe mental illness; however, there are concerns related to its tolerability. Unilateral ECT has fewer cognitive adverse effects
Externí odkaz:
https://doaj.org/article/2306cc9d06e24ad29b5094c8d393c68f
Publikováno v:
International journal of health sciences. :3758-3763
Background: A number of conditions demands first trimester abortions including medical and social causes. This study was mainly undertaken in order to compare the oral misoprostol with the intramuscular carboprost for cervical ripening in suction eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a4c06e7d9144d8d2db40b1bd3c0fa6d
https://doi.org/10.53730/ijhs.v6ns8.12946
https://doi.org/10.53730/ijhs.v6ns8.12946
Publikováno v:
International Journal of Reproduction, Contraception, Obstetrics and Gynecology. 10:1654
Background: The use of anti-fibrinolytic therapy has potential to reduce obstetric blood loss due to profound changes that take place in the fibrinolytic system during normal childbirth. Objective was to evaluate the efficacy of tranexamic acid in re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a8f977ab34b224f18eab4c1af54ecd
https://doi.org/10.18203/2320-1770.ijrcog20211153
https://doi.org/10.18203/2320-1770.ijrcog20211153
Autor:
S. N. Anuradha, V. Prakash
Publikováno v:
Food Research International. 42:1259-1265
The effect of cross linking of the major whey protein b-lactoglobulin (b-Lg) and major protein fractions (11S) of soybean (Glycinin) and sesame seed (a-globulin) with the microbial enzyme transglutaminase (EC 2.3.2.13) was studied. The formation of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dbfb13562aa1d82d20a01ed32921156
https://doi.org/10.1016/j.foodres.2009.06.012
https://doi.org/10.1016/j.foodres.2009.06.012
Autor:
V. Prakash, S. N. Anuradha
Publikováno v:
International journal of food sciences and nutrition. 60
Beta-lactoglobulin (beta-Lg) comprises 50% of the whey component of bovine milk. Protein-protein interactions between bovine beta-Lg and 11S protein fractions of soybean and sesame were investigated by turbidity, solubility behaviour and by evaluatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0a2065cc4f1b773e9c75c04e055565f
https://pubmed.ncbi.nlm.nih.gov/19330636
https://pubmed.ncbi.nlm.nih.gov/19330636
Autor:
Sinha P; Dept. of Psychiatry, National Institute of Mental Health and Neurosciences (NIMHANS), Bengaluru, Karnataka, India., Mehta UM; Dept. of Psychiatry, National Institute of Mental Health and Neurosciences (NIMHANS), Bengaluru, Karnataka, India., S N A; Dept. of Psychiatry, National Institute of Mental Health and Neurosciences (NIMHANS), Bengaluru, Karnataka, India.; Dept. of Psychiatry, SDM College of Medical Sciences & Hospital, Dharwad, Karnataka, India., Srivastava P; Dept. of Psychiatry, National Institute of Mental Health and Neurosciences (NIMHANS), Bengaluru, Karnataka, India.; Dept. of Clinical Psychology, Institute of Psychiatry, Kolkata, West Bengal, India.
Publikováno v:
Indian journal of psychological medicine [Indian J Psychol Med] 2023 Sep; Vol. 45 (5), pp. 486-495. Date of Electronic Publication: 2023 Jan 05.