Zobrazeno 1 - 10
of 115
pro vyhledávání: '"S Milesi"'
Autor:
A. Ortiz Brugués, P. Sollena, M. Starace, F. Bardazzi, D. Koumaki, Z. Apalla, M. Iorizzo, C. Bost, S. Milesi, J.L. Lacaze, K. Peris, V. Sibaud
Publikováno v:
EJC Skin Cancer, Vol 2, Iss , Pp 100196- (2024)
Externí odkaz:
https://doaj.org/article/ef5eb6bdd81d4331a9dcb1ca60c6146d
Autor:
C.F. Frey, N. Marreros, S. Renneker, L. Schmidt, H. Sager, B. Hentrich, S. Milesi, B. Gottstein
Publikováno v:
Parasites & Vectors, Vol 10, Iss 1, Pp 1-8 (2017)
Abstract Background Besides acting as definitive hosts for Echinococcus multilocularis, dogs can become infected by the larval form of this parasite and thereby develop life-threatening alveolar echinococcosis (AE). Although AE is a zoonotic disease,
Externí odkaz:
https://doaj.org/article/d1707965132a48ceb28749655ac11af1
Publikováno v:
Annales de Dermatologie et de Vénéréologie - FMC. 2:A232-A233
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 8, Pp 41-44 (2013)
Blown pack is a common alteration in chilled vacuum-packed meat. Clostridium spp. is commonly known as the causing agent of this meat spoilage. In this work we demonstrate that also heterofermentative Lactic Acid Bacteria (LAB) such as Leuconostoc sp
Externí odkaz:
https://doaj.org/article/52cbb56f4c0940bd9efae459fec8cf31
Akademický článek
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Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 85-86 (2010)
Blown pack spoilage of vacuum packed chilled beef was characterised by chemical (GCMS) analysis, microscope evaluation and microbiological analysis. Large amounts of butyric acid were found; the alteration was probably caused by psychrotrophic clostr
Externí odkaz:
https://doaj.org/article/fb8ea5ab7683439fbb6d00ae6f230325
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 61-62 (2008)
The “dry” system for the slaughter of poultry provides mechanical defeathering followed by waxing, without scalding. The microbical contamination of n. 60 poultry carcasses was evaluated in different phases of a “dry” slaughter process. Sampl
Externí odkaz:
https://doaj.org/article/3bb83c7be42c4ce7bc62888d198beb48
Autor:
S Milesi, Heinz Sager, Caroline F. Frey, Nelson Marreros, L Schmidt, Brigitte Hentrich, S Renneker, Bruno Gottstein
Publikováno v:
Frey, C; Marreros, N; Renneker, S; Schmidt, L; Sager, H; Hentrich, B; Milesi, S; Gottstein, B (2017). Dogs as victims of their own worms: Serodiagnosis of canine alveolar echinococcosis. Parasites & Vectors, 10(1), p. 422. BioMed Central 10.1186/s13071-017-2369-0
Parasites & Vectors, Vol 10, Iss 1, Pp 1-8 (2017)
Parasites & Vectors
Parasites & Vectors, Vol 10, Iss 1, Pp 1-8 (2017)
Parasites & Vectors
Background Besides acting as definitive hosts for Echinococcus multilocularis, dogs can become infected by the larval form of this parasite and thereby develop life-threatening alveolar echinococcosis (AE). Although AE is a zoonotic disease, most the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a529e54106d22ecc9d10b039b38b74c
https://boris.unibe.ch/112385/1/document.pdf
https://boris.unibe.ch/112385/1/document.pdf
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 8, Pp 41-44 (2013)
Italian Journal of Food Safety, Vol 1, Iss 8, Pp 41-44 (2010)
Italian Journal of Food Safety, Vol 1, Iss 8, Pp 41-44 (2010)
Blown pack is a common alteration in chilled vacuum-packed meat. Clostridium spp. is commonly known as the causing agent of this meat spoilage. In this work we demonstrate that also heterofermentative Lactic Acid Bacteria (LAB) such as Leuconostoc sp