Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva

Autor: K Zeljko Dolijanovic, D Vesna Dragicevic, I Snezana Oljaca, S Milena Simic, Z Milan Brankov, J Branka Kresovic

Publikováno v: Journal of Agricultural Sciences (Belgrade)
Journal of Agricultural Sciences
Journal of Agricultural Sciences (2017) 62(1):31-40
Journal of Agricultural Sciences (Belgrade), Vol 62, Iss 1, Pp 31-40 (2017)

Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. The investigation was aime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a2198813ba71234aa84d3faf0d621c
http://aspace.agrif.bg.ac.rs/handle/123456789/4559