Zobrazeno 1 - 10
of 1 033
pro vyhledávání: '"S Mattioli"'
Autor:
F D’Angelo, I Armentano, S Mattioli, L Crispoltoni, R Tiribuzi, GG Cerulli, CA Palmerini, JM Kenny, S Martino, A Orlacchio
Publikováno v:
European Cells & Materials, Vol 20, Pp 231-244 (2010)
This study investigated how the design of surface topography may stimulate stem cell differentiation towards a neural lineage. To this end, hydrogenated amorphous carbon (a-C:H) groove topographies with width/spacing ridges ranging from 80/40µm, 40/
Externí odkaz:
https://doaj.org/article/b297f707754f4fc185b0b72a070060ad
Publikováno v:
BMC Psychiatry, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Pursuing a healthy diet is not a dysfunctional behavior, but dieting could be an important etiological factor for Orthorexia Nervosa (ON). The aim of this study was to investigate the role of diet in groups with high/low orthorexi
Externí odkaz:
https://doaj.org/article/0766861533c94184b1c876a07204e2c9
Publikováno v:
BMC Psychiatry, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Orthorexia Nervosa (ON) is a construct characterized by behaviors, emotions, and beliefs on eating healthy food and excessive attention to diet; moreover, dieting has been considered a risk factor in ON symptoms development. The p
Externí odkaz:
https://doaj.org/article/80e7613603654fcba7807f52b07560a4
Autor:
A. Cartoni Mancinelli, E. Silletti, S. Mattioli, A. Dal Bosco, B. Sebastiani, L. Menchetti, A. Koot, S. van Ruth, C. Castellini
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1273-1282 (2021)
Chicken meat is rich in unsaturated fatty acids. Therefore, it is more susceptible to lipid oxidation and production of volatile organic compounds (VOC). In this study, we evaluated the fatty acids, antioxidants, and VOC profiles of raw and cooked me
Externí odkaz:
https://doaj.org/article/b4cf26a7a5a2482c8ba90f69b5d6d5ec
Autor:
G. Castaño-Vinyals, S. Sadetzki, R. Vermeulen, F. Momoli, M. Kundi, F. Merletti, M. Maslanyj, C. Calderon, J. Wiart, A.-K. Lee, M. Taki, M. Sim, B. Armstrong, G. Benke, R. Schattner, H.-P. Hutter, D. Krewski, C. Mohipp, P. Ritvo, J. Spinelli, B. Lacour, T. Remen, K. Radon, T. Weinmann, E.Th. Petridou, M. Moschovi, A. Pourtsidis, K. Oikonomou, P. Kanavidis, E. Bouka, R. Dikshit, R. Nagrani, A. Chetrit, R. Bruchim, M. Maule, E. Migliore, G. Filippini, L. Miligi, S. Mattioli, N. Kojimahara, N. Yamaguchi, M. Ha, K. Choi, H. Kromhout, G. Goedhart, A. 't Mannetje, A. Eng, C.E. Langer, J. Alguacil, N. Aragonés, M. Morales-Suárez-Varela, F. Badia, A. Albert, G. Carretero, E. Cardis
Publikováno v:
Environment International, Vol 160, Iss , Pp 107069- (2022)
In recent decades, the possibility that use of mobile communicating devices, particularly wireless (mobile and cordless) phones, may increase brain tumour risk, has been a concern, particularly given the considerable increase in their use by young pe
Externí odkaz:
https://doaj.org/article/c3179b3fbc054cb29edde58f7a883da8
Publikováno v:
Animal, Vol 15, Iss 7, Pp 100275- (2021)
Understanding the variations of muscle and plasma metabolites in response to high environmental temperature can provide important information on the molecular mechanisms related to body energy homeostasis in heat-stressed broiler chickens. In this st
Externí odkaz:
https://doaj.org/article/bab822db7957427981e870ca3216ed73
Autor:
B. Valenti, A. Natalello, V. Vasta, L. Campidonico, V. Roscini, S. Mattioli, M. Pauselli, A. Priolo, M. Lanza, G. Luciano
Publikováno v:
Animal, Vol 13, Iss 2, Pp 435-443 (2019)
Little information is available on the effects of different sources of tannins on ruminant product quality. Nowadays several tannin-rich extracts, produced from different plants, are available and contain tannins belonging to different chemical group
Externí odkaz:
https://doaj.org/article/9a2b3f531950431880f4405b52c769dd
Publikováno v:
Animal, Vol 13, Iss 9, Pp 1934-1942 (2019)
Standard feeds are imbalanced in term of n-6/n-3 polyunsaturated fatty acids (PUFA) ratio, with a low proportion of the latter. The reproductive system appears to be strongly affected by administration of n-3 PUFA, and ingredients rich in α-linoleni
Externí odkaz:
https://doaj.org/article/726237184cd44c4282cbfaf98600d1c7
Autor:
Alberto M. López-Venegas, Glen S. Mattioli, Margarita Solares-Colón, David Mencin, Pamela E. Jansma
Publikováno v:
Bulletin of the Seismological Society of America. 113:99-114
The Puerto Rico–Virgin Islands (PRVI) block lies within the Northern Caribbean Plate Boundary Zone—a zone accommodating stresses between the larger North America and Caribbean plates. Data from Global Positioning System (GPS) sites throughout the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d013f11cd2c196ff9610af9d0129a2ee
https://doi.org/10.1785/0120220115
https://doi.org/10.1785/0120220115
Autor:
G. Luciano, V. Roscini, S. Mattioli, S. Ruggeri, R.S. Gravador, A. Natalello, M. Lanza, A. De Angelis, A. Priolo
Publikováno v:
Animal, Vol 11, Iss 3, Pp 411-417 (2017)
The aim of this study was to investigate the effect of dietary whole dried citrus pulp (DCP) on the antioxidant status of lamb tissues. In total, 17 lambs were divided into two groups and fed for 56 days: a barley-based concentrate diet (CON – eigh
Externí odkaz:
https://doaj.org/article/ef44166144a94823bbd3fe1469523924