Zobrazeno 1 - 7
of 7
pro vyhledávání: '"S Maigandi"'
Publikováno v:
Journal of Agriculture and Ecology Research International. 8:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9acfeb6657ab840f94cf472c95efa73
https://doi.org/10.9734/jaeri/2016/26510
https://doi.org/10.9734/jaeri/2016/26510
Publikováno v:
Journal of Applied Life Sciences International. 5:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad2668a3b009461c5acd990365b85d4b
https://doi.org/10.9734/jalsi/2016/26550
https://doi.org/10.9734/jalsi/2016/26550
Publikováno v:
American Journal of Experimental Agriculture. 12:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1bc5ec4e77332beefbd4d55336c6db2
https://doi.org/10.9734/ajea/2016/26581
https://doi.org/10.9734/ajea/2016/26581
Publikováno v:
Journal of Applied Life Sciences International. 6:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ab4bc2034806f4ce36e5f0d29fc801
https://doi.org/10.9734/jalsi/2016/27589
https://doi.org/10.9734/jalsi/2016/27589
Publikováno v:
International Journal of Tropical Agriculture and Food Systems; Vol 3, No 1 (2009)
Activated carbon animalis was prepared from poultry droppings by H3PO4 and ZnCl2 activation at 5 and 15 minutes dwells time. Four different isotherms were used to model data obtained from adsorption of textile dye from waste water. Applicability of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9730f9d23d8440f044553e43c9a2b12e
https://doi.org/10.4314/ijotafs.v3i1.50020
https://doi.org/10.4314/ijotafs.v3i1.50020
Publikováno v:
International Journal of Natural and Applied Sciences; Vol 5, No 1 (2009)
Chemical modification of adsorbent efficacy was performed on poultry waste impregnated with H3PO4 and ZnCl2. The thermo-chemical activation process was carried out at different dwell time. Two simplified kinetic models, including the intra particle d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b784def1526cf4015ce9e37e94980dc4
https://doi.org/10.4314/ijonas.v5i1.49921
https://doi.org/10.4314/ijonas.v5i1.49921
Publikováno v:
International Journal of Natural and Applied Sciences; Vol 5, No 1 (2009)
This study involved the estimation of the type of adsorption, sorbent saturation capacities and heat of sorption of poultry dropping activated carbon. The work utilized two recent isotherm models; the Temkin model gave values of B, relating to the he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4927da97d0388aff84d4b599ae492ab
https://doi.org/10.4314/ijonas.v5i1.49950
https://doi.org/10.4314/ijonas.v5i1.49950