Zobrazeno 1 - 10
of 14
pro vyhledávání: '"S M Karori"'
Autor:
Abwao S. Indieka, Simon A. Mng’omba, S. M. Karori, Ramni Jamnadass, C. Ky-Dembele, U.K. Muthai, Alice Muchugi
Publikováno v:
South African Journal of Botany. 123:1-8
Baobab (Adansonia digitata L., Malvaceae) seed oil contains Fatty Acids (FAs) with commercial and cosmeceutical value. The influence of provenance and geographical region on FAs profile and content of seed oil from baobab wild populations in sub-Saha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4419af2ace6e92a7ce845ae47cddf1e3
https://doi.org/10.1016/j.sajb.2019.01.026
https://doi.org/10.1016/j.sajb.2019.01.026
Publikováno v:
Journal of Tropical Medicine, Vol 2011 (2011)
The occurrence of coinfections in human African trypanosomiasis (HAT) patients was investigated using a retrospective data of hospital records at the National Sleeping Sickness Referral Hospital in Alupe, Kenya. A total of 31 patients, 19 males and 1
Externí odkaz:
https://doaj.org/article/5081c680fa6e4f2398a6f88dbdd98431
Autor:
John K. Wanyoko, Francis N. Wachira, K. O. Moseti, Augustine Mutuku, Samson M. Kamunya, Richard M. Chalo, Samuel Kimutai, S. M. Karori
Publikováno v:
American Journal of Plant Sciences. :562-571
This study aimed at investigating the influence of different growing conditions in two regions, Timbilil and Kangaita, on the levels of catechins and caffeine. Fresh leaf samples of 60 clones cultivated in both sites were obtained, processed and assa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d81f1ded546a7abf7b94874fa43514c
https://doi.org/10.4236/ajps.2016.73049
https://doi.org/10.4236/ajps.2016.73049
Autor:
Augustine Muthiani, Thomas Kinyanjui, Francis N. Wachira, Samuel Kimutai, S. M. Karori, John K. Wanyoko
Publikováno v:
Food and Nutrition Sciences. :180-191
This study was carried out to characterize total residual catechins and their fractions, polyphenolic contents and antioxidant activities of black teas enriched with high levels of theaflavin-3,3’-digallate. The made teas were processed from eleven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3c9a741d8dd7f61f3dafd5b7d43e1c6
https://doi.org/10.4236/fns.2016.73020
https://doi.org/10.4236/fns.2016.73020
Autor:
Thomas Kinyanjui, John K. Wanyoko, Samuel Kimutai, Augustine Muthiani, Francis N. Wachira, S. M. Karori
Publikováno v:
American Journal of Plant Sciences. :3001-3012
This study involved the selection of 11 cultivars out of 201 screened cultivars of fresh green and purple coloured tea leaves for use in the manufacture of black teas with optimized antioxidant activities. Individual cultivars containing a combinatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b84a5bea92c4859633d405b0cc83ee69
https://doi.org/10.4236/ajps.2015.619295
https://doi.org/10.4236/ajps.2015.619295
Autor:
R. Khalid, R. M. Ngure, S. M. Karori, Francis N. Wachira, K. O. Moseti, Fredrick Maloba, N. Nyaga, Gerald Otwabe Areba, Maina Ngotho, John K. Wanyoko
Publikováno v:
Bioactive Compounds in Health and Disease. 2:230
Background : Cadmium (Cd) is a common pollutant and potential neuro-toxicant to humans. The main treatment for heavy metal toxicity is chelation therapy which is however replete with grave side effects. This study was designed to determine the neurop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d59caa2ad94227241c0de0d43e0728
https://doi.org/10.31989/bchd.v2i12.684
https://doi.org/10.31989/bchd.v2i12.684
Publikováno v:
African Journal of Agricultural Research. 8:2086-2089
The tea polyphenols have been shown to possess many medicinal properties including antifungal activity, but there have been few studies regarding antifungal activity. The antifungal activity of tea polyphenols was evaluated on Candida albicans ATCC 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f205abbe661a0692e17d1a213cf921cf
https://doi.org/10.5897/ajar2013.6742
https://doi.org/10.5897/ajar2013.6742
Autor:
R. Khalid, Samuel Nderitu Nyaga, R. M. Ngure, Francis N. Wachira, Jesse K. Thuo, S. M. Karori, Kevin O. Moseti, Gerald Otwabe Areba
Publikováno v:
International Journal of Basic & Clinical Pharmacology. 7:1471
Background: Tea is a beverage that is most widely consumed worldwide. Studies have shown that oral consumption of tea has health benefits however, there is paucity of data in Kenya detailing the biochemical effects of tea in the liver and elucidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a28b7abff9256b0601abf703f2c4cfed
https://doi.org/10.18203/2319-2003.ijbcp20183017
https://doi.org/10.18203/2319-2003.ijbcp20183017
Publikováno v:
Parasitology International. 57:325-333
An in vivo study was carried out to determine the effect of different types of Kenyan tea extracts on male Swiss albino mice infected with Trypanosoma brucei brucei isolate KETRI 2710. The isolate produced a similar clinical picture after a pre-paten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5929f721361b3b84f7d9031e0314531
https://doi.org/10.1016/j.parint.2008.02.003
https://doi.org/10.1016/j.parint.2008.02.003
