Zobrazeno 1 - 10
of 23
pro vyhledávání: '"S M Ebarb"'
Publikováno v:
J Anim Sci
Fiber ingredients in swine diets have various components that affect the intestinal tract distinctively. The objective of this study was to determine the effect of structural fiber sources on growth performance of nursery pigs. A total of 1,760 weanl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb0196cd451a70e749807357c5e034db
https://europepmc.org/articles/PMC8104595/
https://europepmc.org/articles/PMC8104595/
Publikováno v:
Journal of Animal Science. 99:50-51
Two experiments were conducted to evaluate the effects of fermentable protein (FP) on pig health and performance. FP is defined as the difference in ATTD CP and AID CP on a total CP basis. In experiment 1, 1,449 pigs (~19 d of age; initial BW = 5.9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5c98271db8b9e99249bca69965a72e6
https://doi.org/10.1093/jas/skab054.086
https://doi.org/10.1093/jas/skab054.086
Autor:
K.R. Maddock-Carlin, John M. Gonzalez, David M. Grieger, K. J. Phelps, S. M. Ebarb, J. A. Noel, Derris D. Burnett, M. A. Vaughn, C. L. Van Bibber Krueger, Chad B. Paulk, James S. Drouillard
Publikováno v:
Journal of Animal Science. 95:1219-1231
The objective of this study was to examine the effects of growth-promoting technologies (GP) and postmortem aging on longissimus lumborum muscle fiber cross-sectional area (CSA), collagen solubility, and their relationship to meat tenderness. Two gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12feb3aab5ae54c16760a9b5c3284b94
https://doi.org/10.2527/jas.2016.1263
https://doi.org/10.2527/jas.2016.1263
Autor:
Chad B. Paulk, James S. Drouillard, John M. Gonzalez, K. J. Phelps, David M. Grieger, K.R. Maddock-Carlin, M. A. Vaughn, S. M. Ebarb, C. L. Van Bibber-Krueger, Derris D. Burnett
Publikováno v:
Journal of Animal Science. 94:869-881
The objective of the study was to examine the effect of growth-promoting technologies (GP) on Longissimus lumborum steak tenderness, muscle fiber cross-sectional area (CSA), and collagen solubility. Crossbred feedlot heifers ( = 33; initial BW 464 ±
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a52c8ba97e74433f569914105bca8d
https://doi.org/10.2527/jas.2015-9888
https://doi.org/10.2527/jas.2015-9888
Autor:
L. D. F. Miranda, C. L. Van Bibber-Krueger, S. M. Ebarb, John M. Gonzalez, K. J. Phelps, James S. Drouillard, Travis G. O’Quinn, M. B. Silva
Publikováno v:
Journal of Animal Science. 94:412-423
The objective of this study was to evaluate the effect of steak location and postmortem aging on cooked meat tenderness and myofibrillar protein degradation of steaks from M. semitendinosus (ST). Following harvest and a 6 d chill period, the left ST
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4073780217895d3e58f31637a44de704
https://doi.org/10.2527/jas.2015-9862
https://doi.org/10.2527/jas.2015-9862
Autor:
G. J. Dietz, Terry A. Houser, Derris D. Burnett, J. A. Noel, J. Jennings, J. D. Heitschmidt, James S. Drouillard, S. M. Ebarb, Brandon E. Depenbusch, M. A. Vaughn, John M. Gonzalez, K. J. Phelps
Publikováno v:
Meat Science. 100:189-194
This study evaluated the influence of the Programmed Nutrition Beef Program and exogenous growth promotants (ExGP) on water holding capacity characteristics of enhanced beef strip loins. Sixty, frozen strip loins, arranged in a 2 × 2 factorial treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6106a38839a349da5e586e82ffdaa883
https://doi.org/10.1016/j.meatsci.2014.10.021
https://doi.org/10.1016/j.meatsci.2014.10.021
Autor:
S M, Ebarb, K J, Phelps, J S, Drouillard, K R, Maddock-Carlin, M A, Vaughn, D D, Burnett, J A, Noel, C L, Van Bibber-Krueger, C B, Paulk, D M, Grieger, J M, Gonzalez
Publikováno v:
Journal of animal science. 95(3)
The objective of this study was to examine the effects of growth-promoting technologies (GP) and postmortem aging on longissimus lumborum muscle fiber cross-sectional area (CSA), collagen solubility, and their relationship to meat tenderness. Two gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::013eab2d34c36b226aed73220588b05f
https://pubmed.ncbi.nlm.nih.gov/28380530
https://pubmed.ncbi.nlm.nih.gov/28380530
Autor:
Brandon E. Depenbusch, Derris D. Burnett, James S. Drouillard, J. Jennings, C. L. Van Bibber-Krueger, K. A. Miller, S. M. Ebarb, M. A. Vaughn, Terry A. Houser, John M. Gonzalez, K. J. Phelps, Sally E. Johnson
Publikováno v:
Journal of Animal Science. 92:1780-1791
The objective of this study was to examine the effects of alternative finishing strategies on beef steak color and cooked meat characteristics. Beef steers (n = 64 pens; 8 steers/pen) were allocated to a randomized complete block design with a 2 × 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f02984c5635cb25de74f5a9a33fbeb6
https://doi.org/10.2527/jas.2013-7231
https://doi.org/10.2527/jas.2013-7231
Autor:
James S. Drouillard, S. M. Ebarb, Cadra L. Van Bibber-Krueger, John M. Gonzalez, K. J. Phelps
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :111-114
Introduction As the world’s population continues to expand, demand for food animal products is also increasing; therefore, efficient production is vital. Implants and beta-adrenergic agonists such as Zilmax (Merck Animal Health, Summit, NJ) improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9468f0578292fcc088ff3dc686126216
https://doi.org/10.4148/2378-5977.1476
https://doi.org/10.4148/2378-5977.1476
Publikováno v:
Journal of Animal Science. 96:184-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::383c1791a8ef7a2dea2ca6417fe8dadc
https://doi.org/10.1093/jas/sky073.339
https://doi.org/10.1093/jas/sky073.339