Zobrazeno 1 - 9
of 9
pro vyhledávání: '"S M Cristescu"'
Autor:
R. Krebbers, N. Liu, K. E. Jahromi, M. Nematollahi, O. Bang, G. Woyessa, C. R. Petersen, G. van Rooij, F. J. M. Harren, A. Khodabakhsh, S. M. Cristescu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Broadband mid-infrared (MIR) spectroscopy is a well-established and valuable diagnostic technique for reactive plasmas. Plasmas are complex systems and consist of numerous (reactive) types of molecules; it is challenging to measure and contr
Externí odkaz:
https://doaj.org/article/c24b73984ebc46ed99f1dc311fd5e7ba
Autor:
SPINELLI, FRANCESCO, COSTA, GUGLIELMO, E. Rondelli, J. L. Vanneste, RODRIGUEZ ESTRADA, MARIA TERESA, BUSI, SIMONE, SAVIOLI, STEFANO, F. J. M. Harren, E. Crespo, S. M. Cristescu
Given that the pathogen-induced plant responses include also changes in volatiles emission (i.e. production of ethylene, NO, methyl jasmonate), the present study aimed to characterize the volatile production by the infected plants. A first characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::9dbb1934b04e7ba4edddfd52721d5db2
http://hdl.handle.net/11585/413426
http://hdl.handle.net/11585/413426
Autor:
E, Crespo, H, de Ronde, S, Kuijper, A, Pol, A H J, Kolk, S M, Cristescu, R M, Anthony, F J M, Harren
Publikováno v:
Rapid communications in mass spectrometry : RCM. 26(6)
Several mycobacterial species can produce serious infections in humans, and the treatment required depends on the infecting species. Fast identification, ideally with minimal manipulation of the infecting species, is therefore critical; here, we prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b93328e724f5343a11d14a79afaa9019
https://pubmed.ncbi.nlm.nih.gov/22328222
https://pubmed.ncbi.nlm.nih.gov/22328222
Autor:
F. Spinelli, G. Costa, E. Rondelli, J. L. Vanneste, E. M. T. Rodriguez, S. Busi, S. Savioli, F. J. M. Harren, E. Crespo, S. M. Cristescu
Given that the pathogen-induced plant responses include also changes in volatiles emission (i.e. production of ethylene, NO, methyl jasmonate), the present study aimed to characterize the volatile production by the infected plants. A first characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::53fd84332a07aa7aa2cbe7a62b0effb5
http://hdl.handle.net/11585/108463
http://hdl.handle.net/11585/108463
Autor:
A H Neerincx, B P Geurts, J van Loon, V Tiemes, J J Jansen, F J M Harren, L A J Kluijtmans, P J F M Merkus, S M Cristescu, L M C Buydens, R A Wevers
Publikováno v:
Journal of Breath Research; Dec2016, Vol. 10 Issue 4, p1-1, 1p
Autor:
A H Neerincx, B P Geurts, M F J Habets, J A Booij, J van Loon, J J Jansen, L M C Buydens, J van Ingen, J W Mouton, F J M Harren, R A Wevers, P J F M Merkus, S M Cristescu, L A J Kluijtmans
Publikováno v:
Journal of Breath Research; Mar2016, Vol. 10 Issue 1, p1-1, 1p
Autor:
A Thornadtsson, A H Neerincx, M Högman, C Hugen, C Sintnicolaas, F J M Harren, P J F M Merkus, S M Cristescu
Publikováno v:
Journal of Breath Research; Dec2015, Vol. 9 Issue 4, p1-1, 1p
Autor:
Francesco Spinelli, Guglielmo Costa, E. Rondelli, Joel L. Vanneste, Simona M. Cristescu, Stefano Savioli, E.M.T. Rodriguez, S. Busi
Publikováno v:
ResearcherID
Since volatile production reflects the specific metabolism of individual microorganisms, profiling the volatile emission was used for the identification of plant pathogenic and plant associated bacteria. A first characterization of the volatile profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40091aab788ee15e8c78b8b286e3f509
https://doi.org/10.17660/actahortic.2011.896.8
https://doi.org/10.17660/actahortic.2011.896.8
Autor:
Guglielmo Costa, Frans J. M. Harren, Nancy T.E. Holthuysen, Simona M. Cristescu, Ernst J. Woltering, Alberto Algarra Alarcón, Brian Farneti
Publikováno v:
Food Research International, 54, 1579-1588
Food Research International, 54(2), 1579-1588
Food Research International, 54, 2, pp. 1579-1588
Food Research International 54 (2013) 2
Food Research International, 54(2), 1579-1588
Food Research International, 54, 2, pp. 1579-1588
Food Research International 54 (2013) 2
The aim of this study was to develop an analytical system to study the tomato aroma profile. An artificial chewing device coupled to a PTR-MS was developed to mimic, as close as possible, the release of volatiles during chewing in the human mouth and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77999007b155fcc0b415c1a8d39781e1
https://doi.org/10.1016/j.foodres.2013.09.015
https://doi.org/10.1016/j.foodres.2013.09.015