Zobrazeno 1 - 10
of 28
pro vyhledávání: '"S M Barlow"'
Publikováno v:
PLoS Computational Biology, Vol 20, Iss 3, p e1011846 (2024)
In a variety of neurons, action potentials (APs) initiate at the proximal axon, within a region called the axon initial segment (AIS), which has a high density of voltage-gated sodium channels (NaVs) on its membrane. In pyramidal neurons, the proxima
Externí odkaz:
https://doaj.org/article/9ca7ae03fdf34887b0f508682fde5c79
Autor:
James W. Bridges, Pablo Steinberg, Juliane Kleiner, S. M. Barlow, H. B. Koeter, M. G. Prodanchuk, Friedlieb Pfannkuch, Angelo Carere, Jean-François Narbonne, L.S. Levy, S. Mayer, A. J. Carpy, Corrado L. Galli, Ib Knudsen, C. Madsen, M. R. Smith, J. B. Greig
Publikováno v:
Food and Chemical Toxicology. 40:145-191
This paper is one of several prepared under the project "Food Safety In Europe: Risk Assessment of Chemicals in Food and Diet" (FOSIE), a European Commission Concerted Action Programme, organised by the International Life Sciences Institute, Europe (
Autor:
S M Barlow, F M Sullivan
Publikováno v:
Paediatric and Perinatal Epidemiology. 15:144-200
Sudden infant death syndrome (SIDS) accounts for the largest number of deaths during the first year of life in developed countries. The possible causes of SIDS are numerous and, to date, there is no adequate unifying pathological explanation for SIDS
Publikováno v:
Neonatologie Scan. :205-206
Publikováno v:
Proceedings of the Nutrition Society. 49:13-21
Autor:
Ronald Walker, L. Edler, Irva Hertz-Picciotto, S. Tuijtelaars, P.A. van den Brandt, G. Eisenbrand, Andrew G. Renwick, D.J.G. Müller, Angelika Tritscher, S. M. Barlow, Juliane Kleiner, J. Lambe, M. R. Smith, Alan R. Boobis, Rob Kroes, J. B. Greig, E. Dybing
Publikováno v:
Food and Chemical Toxicology, 41(9), 1211-1271. Elsevier Science
This report presents a review of risk characterisation, the final step in risk assessment of exposures to food chemicals. The report is the second publication of the project Food Safety in Europe: Risk Assessment of Chemicals in the Food and Diet (FO
Autor:
D S, Finan, S M, Barlow
Publikováno v:
Journal of speech and hearing research. 39(4)
A new device for the stimulation of intraoral tissues in human neonates is described. This instrument, known as an actifier, features a wide frequency range for mechanical stimulation, integrated multichannel electomyographic electrode pairs, and the
Publikováno v:
Journal of the American Academy of Audiology. 6(2)
This paper describes audiologic, electrophysiologic, and medical test results for a now 10-year-old girl who has had 45 episodes of reversible, sudden sensorineural hearing loss over the last 8 years. Episodes have lasted from 6 to 72 hours and often
Autor:
S M Barlow
Publikováno v:
Occupational and Environmental Medicine. 51:791-792
Publikováno v:
Lipids. 14:356-371
A series of 4 experiments with piglets and one experiment with rats has been conducted to establish the cardiac lipid status of weanling (3 weeks old) male animals fed fats with different contents of docosenoic fatty acids. Experimental fats were rap