Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S M, Wåler"'
Publikováno v:
Journal of Clinical Periodontology. 28:776-781
Background, aim: Halitosis, mainly caused by bacteria located on the posterior dorsum of the tongue and in periodontal pockets, is due to formation of volatile sulfur compounds (VSC). The hypothesis to be tested was that the affinity of a metal for s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d6466c77f5898adbad099b00ea173ea
https://doi.org/10.1034/j.1600-051x.2001.280809.x
https://doi.org/10.1034/j.1600-051x.2001.280809.x
Publikováno v:
Journal of clinical periodontology. 28(8)
Halitosis, mainly caused by bacteria located on the posterior dorsum of the tongue and in periodontal pockets, is due to formation of volatile sulfur compounds (VSC). The hypothesis to be tested was that the affinity of a metal for sulfur determines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::137467ff76da2906d5308d3798f36a49
https://pubmed.ncbi.nlm.nih.gov/11442738
https://pubmed.ncbi.nlm.nih.gov/11442738
Autor:
S M, Wåler
Publikováno v:
Acta odontologica Scandinavica. 55(4)
Halitosis originates mainly from the oral cavity, and the volatile sulfur-containing compounds (VSC) are the major contributors of the unpleasant odor. Anaerobic G- bacteria use sulfur-containing amino acids in their production of VSC. Zinc has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a968af271a5fc243f6160027aeb2d5d5
https://pubmed.ncbi.nlm.nih.gov/9298169
https://pubmed.ncbi.nlm.nih.gov/9298169
Autor:
S M, Wåler
Publikováno v:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke. 117(11)
Halitosis, or bad breath, is a clinical problem for many people. In the majority of cases the problem has been shown to originate in the oral cavity. All conditions that favour the retention of anaerobic, mainly gram-negative, bacteria will predispos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::507f4b4ce004d7222cdc0799dc219bab
https://pubmed.ncbi.nlm.nih.gov/9198946
https://pubmed.ncbi.nlm.nih.gov/9198946
Autor:
S M, Wåler, G, Rølla
Publikováno v:
Den Norske tannlaegeforenings tidende. 100(4)
Xylitol is recommended as a sugar substitute and is claimed not only to be non-cariogenic, but also to exhibit an anti-caries effect. An interesting aspect of xylitol is that it has a certain bacteriostatic effect. Xylitol is taken up by many strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5db7e15818b6230935febd338867d5b
https://pubmed.ncbi.nlm.nih.gov/2399120
https://pubmed.ncbi.nlm.nih.gov/2399120
Publikováno v:
Swedish dental journal. 8(3)
Evidence is presented which shows that Strep. mitior and Strep. mutans (which are unable to metabolize xylitol) take yp xylitol and transfer it to xylitol phosphate. Dental plaque also takes up xylitol. In this case a xylitol/protein complex is forme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a6cbac2e7426f4dae4b9cf8b108a5216
https://pubmed.ncbi.nlm.nih.gov/6592774
https://pubmed.ncbi.nlm.nih.gov/6592774