Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S M, Demirchieva"'
Publikováno v:
Voprosy pitaniia. 75(1)
Composition and contents of fatty acids in hunchback, fresh, boiled, fried, roasted and boiled in a small amount of water were determined. It was found, that absolute contents of essential polyunsaturated fatty acids--eicosapentaenoic (EPA) and docos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::58d62e60c3da838106157266722f852d
https://pubmed.ncbi.nlm.nih.gov/16739608
https://pubmed.ncbi.nlm.nih.gov/16739608
