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pro vyhledávání: '"S M, Demirchieva"'
Publikováno v:
Voprosy pitaniia. 75(1)
Composition and contents of fatty acids in hunchback, fresh, boiled, fried, roasted and boiled in a small amount of water were determined. It was found, that absolute contents of essential polyunsaturated fatty acids--eicosapentaenoic (EPA) and docos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::58d62e60c3da838106157266722f852d
https://pubmed.ncbi.nlm.nih.gov/16739608
https://pubmed.ncbi.nlm.nih.gov/16739608
Publikováno v:
Food & Function; 7/21/2024, Vol. 15 Issue 14, p7271-7304, 34p
Autor:
Krempa, A.1 agatapietrzyk1987@gmail.com, Czerniejewska-Surma, B.1, Surma, O.2, Plust, D.1, Zapletal, P.3
Publikováno v:
European Poultry Science / Archiv für Geflügelkunde. 2/19/2019, Vol. 83 Issue 261, p1-12. 12p.
Autor:
Binnington, Matthew J., Lei, Ying D., Pokiak, Lucky, Pokiak, James, Ostertag, Sonja K., Loseto, Lisa L., Chan, Hing M., Yeung, Leo W. Y., Huang, Haiyong, Wania, Frank
Publikováno v:
Environmental Science: Processes & Impacts; Aug2017, Vol. 19 Issue 8, p1000-1015, 16p
Publikováno v:
Journal of Food Measurement & Characterization; Jun2017, Vol. 11 Issue 2, p434-441, 8p
Autor:
Man-Li Lv, Xin-Huai Zhao
Publikováno v:
Journal of Food Measurement & Characterization; Jun2016, Vol. 10 Issue 2, p357-363, 7p, 5 Charts