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pro vyhledávání: '"S Ljubomir Sunic"'
Autor:
V Mladenka Pestoric, S Zarko Kevresan, S Zoran Ilic, S Jasna Mastilovic, S Ljubomir Sunic, Miona Belović
Publikováno v:
Food and Feed Research (2014) 41(1):55-61
Food and Feed Research, Vol 41, Iss 1, Pp 55-61 (2014)
Food and Feed Research, Vol 41, Iss 1, Pp 55-61 (2014)
The objective of this study was to investigate the application of different instrumental methods for measuring the hardness of fresh and cooked parsnip. Research was carried out on two previously prepared commercial parsnip samples, both fresh and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caee99497718c8a8e634f77dd285389
http://scindeks.ceon.rs/article.aspx?artid=2217-53691401055B
http://scindeks.ceon.rs/article.aspx?artid=2217-53691401055B
