Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S L Godwin"'
Autor:
R. J. Coppings, S. L. Godwin
Publikováno v:
Journal of Food Science. 55:568-569
The effects of age (fryer vs senior) and freezing (fresh vs frozen) on the physical properties and sensory characteristics of loin meat from domestic rabbits were examined using a 2 × 2 factorial experiment. Freezing resulted in a decline in moistur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c289eacd8e84b0fca9a1afce896c0afe
https://doi.org/10.1111/j.1365-2621.1990.tb06816.x
https://doi.org/10.1111/j.1365-2621.1990.tb06816.x
Publikováno v:
Journal of Bacteriology. 171:4589-4594
Sites of close contact between gliding Cytophaga sp. strain U67 cells and glass were examined by interference reflection microscopy. Site patterns changed during translocation and moved relative to the substratum, in contrast to previous interference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18f7f759b091291d54f9d17692a127b0
https://doi.org/10.1128/jb.171.9.4589-4594.1989
https://doi.org/10.1128/jb.171.9.4589-4594.1989