Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S L, Scotter"'
Publikováno v:
International Journal of Food Science & Technology. 25:512-518
Summary The results of a co-operative trial of methods for detecting irradiated chicken are reported. Seven laboratories participated in the trial. Participants received bone, skin or flesh from whole birds which had been irradiated at 2.5 and 5kGy a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81ae16f63b066613dc96e8816933c33e
https://doi.org/10.1111/j.1365-2621.1990.tb01110.x
https://doi.org/10.1111/j.1365-2621.1990.tb01110.x
Autor:
P.H. in’t Veld, M.L. De Buyser, Bertrand Lombard, C Lahellec, S.M. Schulten, S L Scotter, P Rollier
Publikováno v:
International Journal of Food Microbiology. 83:185-194
The methods of European and International Organisations for Standardization for the enumeration of coagulase-positive staphylococci (CPS, Staphylococcus aureus and other species) described in EN ISO 6888 Part 1 and Part 2: 1999 were validated by orde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::339a8e0f76147fffa42e608dc669b927
https://doi.org/10.1016/s0168-1605(02)00371-9
https://doi.org/10.1016/s0168-1605(02)00371-9
Autor:
S L, Scotter, S, Langton, B, Lombard, C, Lahellec, S, Schulten, N, Nagelkerke, P H, in't Veld, P, Rollier
Publikováno v:
International Journal of Food Microbiology. 70:121-129
The European and International Standard method for the enumeration of Listeria monocytogenes, described in EN ISO 11290 Part 2: 1998 [EN ISO 11290-2 Microbiology of Food and Animal Feedingstuffs-Horizontal Method for the Detection and Enumeration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b88231be4f28d00d3463fd91c59e18
https://doi.org/10.1016/s0168-1605(01)00530-x
https://doi.org/10.1016/s0168-1605(01)00530-x
Autor:
S L Scotter, S.M. Schulten, N Nagelkerke, C Lahellec, P Rollier, P.H. in 't Veld, S.D Langton, Bertrand Lombard
Publikováno v:
International Journal of Food Microbiology. 64:295-306
The European and International Standard method for the enumeration of Listeria monocytogenes, described in EN ISO 11290 Part 2: 1998 [EN ISO 11290-2 Microbiology of Food and Animal Feedingstuffs-Horizontal Method for the Detection and Enumeration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfa542a4936e192e8da9c490e65547eb
https://doi.org/10.1016/s0168-1605(00)00462-1
https://doi.org/10.1016/s0168-1605(00)00462-1
Autor:
P.H. in’t Veld, S L Scotter, M.L. De Buyser, P Rollier, S.M. Schulten, C Lahellec, N Nagelkerke
Publikováno v:
International Journal of Food Microbiology. 57:53-61
Twenty, mostly European laboratories took part in a collaborative study to validate the general 1993 ISO 7932 standard for the enumeration of Bacillus cereus in foods (Anonymous, ISO 7932, Microbiology – General Guidance for the Enumeration of Baci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95b4d034796644f224f6b5e8c95606c9
https://doi.org/10.1016/s0168-1605(00)00233-6
https://doi.org/10.1016/s0168-1605(00)00233-6