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pro vyhledávání: '"S L, Lublinsky"'
Publikováno v:
Voprosy pitaniia. 84(3)
The results of the research devoted to an assessment of efficiency of application of the enriched bakery products in nutrition of school students have been presented. Composition and technology of the enriched bakery products have been developed. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::352cdab513759b540df5f045e94e63ae
https://pubmed.ncbi.nlm.nih.gov/26863810
https://pubmed.ncbi.nlm.nih.gov/26863810
