Výsledky vyhledávání

Characterization of antimicrobial resistance of Pseudomonas aeruginosa isolated from canine infections

Autor: D, Lin, S L, Foley, Y, Qi, J, Han, C, Ji, R, Li, C, Wu, J, Shen, Y, Wang

Publikováno v: Journal of applied microbiology. 113(1)

To determine the prevalence of Pseudomonas aeruginosa among dogs with suspected soft tissue infections and to characterize these isolates. Swabs were taken from infected soft tissues of 402 dogs. Pseudomonas aeruginosa strains were confirmed phenotyp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4c1ac0c8035c0fcc5b9f8fd79023204e
https://pubmed.ncbi.nlm.nih.gov/22487022

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Salmonella enterica isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integrons

Autor: S N, Melendez, I, Hanning, J, Han, R, Nayak, A R, Clement, A, Wooming, P, Hererra, F T, Jones, S L, Foley, S C, Ricke

Publikováno v: Journal of applied microbiology. 109(6)

While considerable foodborne pathogen research has been conducted on conventionally produced broilers and turkeys, few studies have focused on free-range (organic) or pastured poultry. The current surveillance study was designed to isolate, identify

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::23b5ca5d5aa872525b14e8369cc90384
https://pubmed.ncbi.nlm.nih.gov/20722876

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Salmonella challenges: prevalence in swine and poultry and potential pathogenicity of such isolates

Autor: S L, Foley, A M, Lynne, R, Nayak

Publikováno v: Journal of animal science. 86

Salmonellosis is the second leading cause of bacterial foodborne illness in the United States, and the great majority of these infections are associated with the consumption of products such as meat, poultry, eggs, milk, seafood, and fresh produce co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cdcb7cadd9e2833eaa4670206426314c
https://pubmed.ncbi.nlm.nih.gov/17911227

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Food animal-associated Salmonella challenges: pathogenicity and antimicrobial resistance

Autor: S L, Foley, A M, Lynne

Publikováno v: Journal of animal science. 86

Salmonellosis is a worldwide health problem; Salmonella infections are the second leading cause of bacterial foodborne illness in the United States. Approximately 95% of cases of human salmonellosis are associated with the consumption of contaminated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8afd50633c87e87581a832a4ce43d58d
https://pubmed.ncbi.nlm.nih.gov/17878285

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Resistance to serum complement, iss, and virulence of avian Escherichia coli

Autor: L K, Nolan, S M, Horne, C W, Giddings, S L, Foley, T J, Johnson, A M, Lynne, J, Skyberg

Publikováno v: Veterinary research communications. 27(2)

Control of avian colibacillosis is hampered by lack of easily identifiable markers for virulent Escherichia coli. Resistance to serum complement appears to be a widespread trait of virulent avian E. coil, suggesting that bacterial factors promoting s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5bd1ac3eaabf7bc3c2b69897048b8faa
https://pubmed.ncbi.nlm.nih.gov/12718504

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Iss from a virulent avian Escherichia coli

Autor: S L, Foley, S M, Horne, C W, Giddings, M, Robinson, L K, Nolan

Publikováno v: Avian diseases. 44(1)

No single characteristic of virulent avian Escherichia coli has been identified that can be exploited in colibacillosis detection protocols. Research in our lab suggests a strong association between the presence of an iss DNA sequence with an isolate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6c8b3fa0105c366ecdb9cf71d22e5bda
https://pubmed.ncbi.nlm.nih.gov/10737660

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