Zobrazeno 1 - 10
of 161
pro vyhledávání: '"S Keppler"'
Autor:
S. Keppler, N. Elkina, G. A. Becker, J. Hein, M. Hornung, M. Mäusezahl, C. Rödel, I. Tamer, M. Zepf, M. C. Kaluza
Publikováno v:
Physical Review Research, Vol 4, Iss 1, p 013065 (2022)
We report on experimental results on laser-driven proton acceleration using high-intensity laser pulses. We present power law scalings of the maximum proton energy with laser pulse energy and show that the scaling exponent ξ strongly depends on the
Externí odkaz:
https://doaj.org/article/bfc8848d74d7495980a2602488e5573c
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Agricultural and Food Chemistry. 69:12598-12607
Antibiotics are released into the environment as their global consumption increases. Uptake, accumulation, and metabolism of antibiotics by food crops is an emerging health concern as the associated risks of consuming food crops containing antibiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654f9b0f8349fa6a0ba3ae8bc1a908f9
https://doi.org/10.1021/acs.jafc.1c03934
https://doi.org/10.1021/acs.jafc.1c03934
Autor:
Gail M. Bornhorst, Camila Follador-Lemos, Yamile A. Mennah-Govela, Felipe Januzzi-Guerreiro, Karine Vilpont, S. Keppler
Publikováno v:
Food Biophysics. 15:261-272
Acid and moisture diffusion into foods during digestion influence food breakdown and nutrient release. As these mass transport processes can be affected by gastric pH and initial food structure, this study investigated acid and moisture uptake into f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec3366157aa2d126379cf818ae30ac1f
https://doi.org/10.1007/s11483-019-09623-w
https://doi.org/10.1007/s11483-019-09623-w
Akademický článek
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Publikováno v:
Drug development and industrial pharmacy. 47(7)
OBJECTIVE Elucidate properties of raft-forming alginates in vitro with varying composition, a system in which the raft was formed (HCl solution; tomato soup; protein-rich beverage), and pH levels for a more accurate representation of postprandial gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4185b17e0c6e97b5c1e6ebadc5ab7883
https://pubmed.ncbi.nlm.nih.gov/34254865
https://pubmed.ncbi.nlm.nih.gov/34254865
Publikováno v:
Food Research International. 107:360-370
An accurate method to heat treat flour samples has been used to quantify the effects of heat treatment on flour functionality. A variety of analytical methods has been used such as oscillatory rheology, rheomixer, solvent retention capacity tests, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42f9c9553bcd00e305ff6fadcfa8790
https://doi.org/10.1016/j.foodres.2018.02.041
https://doi.org/10.1016/j.foodres.2018.02.041
Autor:
Fanbin Kong, Bongkosh Vardhanabhuti, Ye Wang, Gail M. Bornhorst, Juzhong Tan, S. Keppler, Richard W. Hartel, Silvana Martini, Helen S. Joyner, Gustavo V. Barbosa-Cánovas
Publikováno v:
Journal of food scienceReferences. 84(11)
Rheological properties of food materials are important as they influence food texture, processing properties, and stability. Rotational rheometry has been widely used for measuring rheological properties. However, the measurements obtained using diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d0be0cd73f7b24d4834a88e7aaecb1
https://pubmed.ncbi.nlm.nih.gov/31589341
https://pubmed.ncbi.nlm.nih.gov/31589341
Publikováno v:
Journal of Food Engineering. 264:109674
Understanding human digestion is a key element in the development of novel food products. The Food Engineering Laboratory (University of California Davis) has developed a dynamic in vitro model of the human stomach, the Human Gastric Simulator (HGS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c317b3286052e3e5833d900f58de9aaa
https://doi.org/10.1016/j.jfoodeng.2019.07.021
https://doi.org/10.1016/j.jfoodeng.2019.07.021