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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 979:012052
One of the new directions for the modern meat processing industry is the production of functional meat products. The development of functional dry-cured sausages is of no small importance in the nutrition of the population, they have a high biologica
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 979, p1-7, 7p
Autor:
Stepan S. Batsanov, Andrei S. Batsanov
A concise description of models and quantitative parameters in structural chemistry and their interrelations, with 280 tables and >3000 references giving the most up-to-date experimental data on energy characteristics of atoms, molecules and crystals