Zobrazeno 1 - 10
of 15
pro vyhledávání: '"S K Jawandha"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 12 (2019)
The present investigations were carried out at Fruit Research Farm, Punjab Agricultural University, Ludhiana during 2016-17 to study the effect of exogenous application of amino acids (Peptone) on fruit quality, maturity and productivity of peach (Pr
Externí odkaz:
https://doaj.org/article/a2d7d0a1436b4e01b4aebcf04c76b799
Publikováno v:
Journal of Horticultural Sciences, Vol 3, Iss 1 (2008)
An experiment was conducted to study the effect of post-harvest sprays of CaCl2 (@ 0.5%, 1.0%&2.0%), Ca(NO3)2 (@ 0.5%, 1.0%&2.0%), GA3 (@ 20, 40 and 60 ppm) and Bavistin (0.1%) on storage quality of 'Umran' ber'. Fruits of uniform size were harvested
Externí odkaz:
https://doaj.org/article/399ad2690b9846788eff645514108eb1
Publikováno v:
Acta Physiologiae Plantarum. 45
Publikováno v:
Erwerbs-Obstbau.
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 97:785-798
Publikováno v:
Erwerbs-Obstbau.
‘Umran’ Indian jujube is a widely grown cultivar due to its marketable quality and productivity, resulting in excellent market value. Despite its high quality, the product’s short shelf life poses a challenge for transportation, even within the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5e054129b9c6f96154baaa9d90aaba7
https://doi.org/10.1101/2023.04.06.535963
https://doi.org/10.1101/2023.04.06.535963
Publikováno v:
Journal of Food Measurement and Characterization. 16:1920-1929
Publikováno v:
Journal of Food Measurement and Characterization. 16:1395-1403
Publikováno v:
Indian Journal of Horticulture. 79:305-310