Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S K Cheema"'
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 2, Pp 315-323 (1997)
Cholesterol 7 alpha-hydroxylase (cyp7) is the rate-limiting enzyme in bile acid biosynthesis. Previously, dietary cholesterol was shown to induce cyp7 gene expression. However, recent studies have produced data that are inconsistent with this observa
Externí odkaz:
https://doaj.org/article/75cbd337d54c48d2a1cad96832cf4512
Autor:
H, Vaidya, S K, Cheema
Publikováno v:
Pediatric obesity. 13(5)
An imbalance of omega (n)-3 and n-6 polyunsaturated fatty acids (PUFA) during critical periods of development may have adverse effects on the health of the newborn in later life.We hypothesized that breastmilk with higher n-6 to n-3 PUFA ratio will h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e758be7be6840e77f5ba82f86db023ce
https://pubmed.ncbi.nlm.nih.gov/28335075
https://pubmed.ncbi.nlm.nih.gov/28335075
Publikováno v:
The British journal of nutrition. 81(1)
Both experimental and clinical studies have indicated that a novel source of dietary fibre, produced from rhubarb (Rheum rhaponticum) stalks, is potentially hypolipidaemic. The present study, using C57BL/6J mice, was undertaken to examine if this fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::356bb15d5cc1d5e86c6b33cf5124f02e
https://pubmed.ncbi.nlm.nih.gov/10341678
https://pubmed.ncbi.nlm.nih.gov/10341678
Autor:
Chechi K; Department of Pharmacy, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University, Nishinomiya 663-8179, Japan., Yasui N, Ikeda K, Yamori Y, K Cheema S
Publikováno v:
The British journal of nutrition [Br J Nutr] 2010 Nov; Vol. 104 (9), pp. 1313-21. Date of Electronic Publication: 2010 Jun 15.