Zobrazeno 1 - 10
of 2 259
pro vyhledávání: '"S Jameel"'
Autor:
Hassan, A. S. Jameel, Sritharan, Suren, Jayatilaka, Gihan, Godaliyadda, Roshan I., Ekanayake, Parakrama B., Herath, Vijitha, Ekanayake, Janaka B.
The COVID-19 outbreak has affected millions of people across the globe and is continuing to spread at a drastic scale. Out of the numerous steps taken to control the spread of the virus, social distancing has been a crucial and effective practice. Ho
Externí odkaz:
http://arxiv.org/abs/2110.09571
Autor:
Hassan, A. S. Jameel, Marikkar, Umar, Prabhath, G. W. Kasun, Balachandran, Aranee, Bandara, W. G. Chaminda, Ekanayake, Parakrama B., Godaliyadda, Roshan I., Ekanayake, Janaka B.
The occurrence of voltage violations are a major deterrent for absorbing more roof-top solar power to smart Low Voltage Distribution Grids (LVDG). Recent studies have focused on decentralized control methods to solve this problem due to the high comp
Externí odkaz:
http://arxiv.org/abs/2108.10387
Publikováno v:
گۆڤارا زانستێن مرۆڤایەتی یا زانكۆیا زاخۆ, Vol 12, Iss 1 (2024)
المستخلص يستهدف البحث الحالي إلى قياس تأثير القيادة الذاتية في الجامعات الخضراء في جامعة زاخو إذ تمثلت أبعاد القيادة الذاتية بـ (الترك
Externí odkaz:
https://doaj.org/article/3896747e9024464e8e9e146d8fcc777f
Autor:
Marikkar, Umar, Hassan, A. S. Jameel, Maithripala, Mihitha S., Godaliyadda, Roshan I., Ekanayake, Parakrama B., Ekanayake, Janaka B.
The integration of renewable resources has increased in power generation as a means to reduce the fossil fuel usage and mitigate its adverse effects on the environment. However, renewables like solar energy are stochastic in nature due to its high de
Externí odkaz:
http://arxiv.org/abs/2012.03215
Autor:
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu'datt, Carole C. Tranchant, Ali Madi Almajwal, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi, Farah R. Al Qudsi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionIndustrial applications of lentil (LP) and quinoa (QP) proteins are limited due to their relatively poor water solubility. In this study, a combination of protein-protein interaction (PPI) and fermentation was used to improve the function
Externí odkaz:
https://doaj.org/article/ed4e51effa9145f7b964c833ef875c70
Publikováno v:
Cihan University-Erbil Journal of Humanities and Social Sciences, Vol 7, Iss 1 (2023)
The objective of this study is to assess the behavioral intention (BI) of users to use Mobile-Payment based on their behavior. The study used the convenience sampling technique to collect the data from users. 198 questionnaires were analyzed by Smart
Externí odkaz:
https://doaj.org/article/93d430e7969f4b9d842b60202e9edb3e
Autor:
Mohammed Ali Dheyab, Azlan Abdul Aziz, Nazila Oladzadabbasabadi, Alyaa Alsaedi, Farhank Saber Braim, Mahmood S. Jameel, Asmeit Ramizy, Mohammad Alrosan, Ali Madi Almajwal
Publikováno v:
Molecules, Vol 28, Iss 9, p 3931 (2023)
The increasing bacterial resistance and negative impacts of the present antibacterial agents have led to the search for novel antibacterial agents. This study focuses on the influence of synthetic methods on the aggregation stability and antibacteria
Externí odkaz:
https://doaj.org/article/26aff1d70adb47f4a41bf813d8b6614f
Publikováno v:
UKH Journal of Social Sciences, Vol 4, Iss 7, Pp 61-69 (2020)
Organizations should enhance justice in the workplace to increase the satisfaction among employees. The purpose of this study was to examine the impact of organizational justice on job satisfaction among nurses. The study cohort was composed of nurse
Externí odkaz:
https://doaj.org/article/f6ca01682ec54fbebe6fcbdfced5c483
Publikováno v:
Symmetry, Vol 15, Iss 3, p 633 (2023)
This study presents a compact ultra-wideband (UWB) antenna fed by a coplanar waveguide (CPW) with huge bandwidth for the demands of modern wireless communities. To overcome some technical limitations of the employed substrate and UWB antenna design,
Externí odkaz:
https://doaj.org/article/9b049f8eff74495782bba840fee21e36
Autor:
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Muhammad H. Alu’datt, Carole C. Tranchant, Ali Madi Almajwal, Sana Gammoh, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi
Publikováno v:
Fermentation, Vol 9, Iss 2, p 194 (2023)
Highly nutritious lentil proteins (LP) have recently attracted interest in the food industry. However, due to their low solubility, extensive application of LP is severely limited. This study describes a new and successful method for overcoming this
Externí odkaz:
https://doaj.org/article/9bec5b42edd44b7bb89744221673f82b