Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S J Boleman"'
Autor:
D. D. Johnson, H. R. Cross, S. L. Boleman, Markus F. Miller, Jeffrey W. Savell, R L West, T. L. Wheeler, S J Boleman, R.K. Miller, Mohammad Koohmaraie, Jeremy F. Taylor, S. D. Shackelford
Publikováno v:
Scopus-Elsevier
A study was conducted to determine consumer perceptions of beef top loin steaks of known shear force and to evaluate how buying trends were modified by the tenderness and price variations of these steaks. Strip loins were cut into a 2.54-cm-thick ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b9ddd67679e0193b5eddb44eaf98ea0
https://pubmed.ncbi.nlm.nih.gov/9250512
https://pubmed.ncbi.nlm.nih.gov/9250512
Autor:
T. D. Bidner, S. J. Boleman, S. L. Boleman, T. L. Ward, M. M. Pike, L. L. Southern, J. E. Pontif
Publikováno v:
Journal of animal science. 73(7)
An experiment was conducted to evaluate the effect of dietary chromium picolinate (CrP) on growth and body composition of pigs. Twenty-four barrows (three from each of eight litters) were randomly allotted within litter to one of three treatments: 1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91cbb0a2624dc32581b42d03914360ba
https://pubmed.ncbi.nlm.nih.gov/7592088
https://pubmed.ncbi.nlm.nih.gov/7592088
Publikováno v:
Meat science. 39(1)
The effect of postmortem time of calcium chloride (CaCl(2)) injection in conjunction with postmortem aging was determined on 16 beef semimembranosus muscles. Each muscle was cut into four equal segments that were randomly assigned: (1) no injection (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bcc5b6a8b54bfd2352b6c43eca1a43
https://pubmed.ncbi.nlm.nih.gov/22059761
https://pubmed.ncbi.nlm.nih.gov/22059761
Publikováno v:
Scopus-Elsevier
Cull beef cows (n = 80) that had consumed similar grassland diets were assigned to one of four feeding periods (0, 28, 56, and 84 d) and subdivided into two groups fed either a high-energy, high-protein diet or a high-energy, low-protein diet. Treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba6b03c84adee93c91b3df5b0da3967c
https://doi.org/10.2527/1996.7492187x
https://doi.org/10.2527/1996.7492187x
Autor:
F K Ray, S L Northcutt, W. W. Morgan, D. B. Griffin, S. L. Boleman, S J Boleman, Gary C. Smith, D R Gill, D. S. Hale, J. D. Tatum, B A Gardner, J. B. Morgan, R P Ames, H G Dolezal, Jeffrey W. Savell, M T Smith, T.G. Field
Publikováno v:
Scopus-Elsevier
The National Beef Quality Audit-1995 was conducted to evaluate the progress of the beef industry since the time of the National Beef Quality Audit-1991 in improving quality and consistency of beef. Nine plants were assigned for auditing to Colorado S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3f7335122bb522153faffeed7e0da0
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031607266&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031607266&partnerID=MN8TOARS
