Výsledky vyhledávání

Formation of dityrosine cross-links during breadmaking

Autor: S. J. Millar, Richard A. Frazier, Ana Rodriguez-Mateos, D. G. Bhandari

Publikováno v: Journal of agricultural and food chemistry. 54(7)

To establish its significance during commercial breadmaking, dityrosine formation was quantified in flours and doughs of six commercial wheat types at various stages of the Chorleywood Bread Process. Dityrosine was formed mainly during mixing and bak

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef4e5dd507cc54ad2600ea2d35dfa61
https://pubmed.ncbi.nlm.nih.gov/16569073

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Prediction of wheat protein and HMW-glutenin contents by near infrared (NIR) spectroscopy

Autor: D. G. Bhandari, C. N. G. Scotter, Peter R. Shewry, S. J. Millar, Arthur S. Tatham

Publikováno v: Wheat Gluten ISBN: 9780854048656

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48949f9b96837f62d6e7c1007ab9c88f
https://doi.org/10.1039/9781847552372-00313

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The assessment of dough development during mixing using near infrared spectorscopy

Autor: S. J. Millar, Arthur S. Tatham, S. E. Salmon, J. M. Alava, Peter R. Shewry

Publikováno v: Wheat Gluten ISBN: 9780854048656

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a90d68205c62328dd8bebc00264251ca
https://doi.org/10.1039/9781847552372-00439

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High-yield recovery of recombinant DNA from poorly growing cosmid and lambda genomic clones

Autor: S J, Millar, D, Dempsey, D P, Dickinson

Publikováno v: BioTechniques. 13(4)

Certain genomic sequences cannot be recovered efficiently in cosmid or lambda bacteriophage clones, presenting a barrier to efforts to construct a contiguous cloned library of a genome. We have encountered such sequences during our efforts to isolate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fb46ea2321fc10a27977bfc2af1a108e
https://pubmed.ncbi.nlm.nih.gov/1476724

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Effect of anaerobiosis on the surface ultrastructure and surface proteins of Actinobacillus actinomycetemcomitans (Haemophilus actinomycetemcomitans)

Autor: Michael J. Levine, Joseph J. Zambon, Frank A. Scannapieco, H S Reynolds, S J Millar

Publikováno v: Infection and Immunity. 55:2320-2323

The ultrastructures and surface protein profiles of aerobically cultured Actinobacillus actinomycetemcomitans (Haemophilus actinomycetemcomitans) differed from those of cells cultured anaerobically. Similar ultrastructural differences were also obser

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::290db77a8df584c2e4df5fcb5b93253a
https://doi.org/10.1128/iai.55.9.2320-2323.1987

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Effect of immunization on experimental Bacteroides gingivalis infection in a murine model

Autor: S J Millar, Mirdza E. Neiders, H S Reynolds, Priscilla B. Chen, Joseph J. Zambon

Publikováno v: Infection and Immunity. 55:2534-2537

BALB/c mice were immunized with an invasive (A7A1-28) or noninvasive (381) Bacteroides gingivalis strain, Bacteroides intermedius, or Ringer solution. All immunized mice were subsequently challenged with the invasive B. gingivalis strain and examined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1237b8da8e5694f54544fa122a0d6af8
https://doi.org/10.1128/iai.55.10.2534-2537.1987

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Modulation of bone metabolism by two chemically distinct lipopolysaccharide fractions from Bacteroides gingivalis

Autor: E Hausmann, S J Millar, Michael J. Levine, E. G. Goldstein

Publikováno v: Infection and Immunity. 51:302-306

Two separate species of lipopolysaccharide (LPS) from Bacteroides gingivalis 381 have been isolated. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis demonstrated not only the heterogeneity of each species, but also that they represented hig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ed93e0484d8e2569228434b1af2526
https://doi.org/10.1128/iai.51.1.302-306.1986

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Lipoprotein: a Gram-negative cell wall component that stimulates bone resorption

Autor: S J Millar, Ernest Hausmann, Michael J. Levine, E. G. Goldstein

Publikováno v: Journal of Periodontal Research. 21:256-259

Lipoprotein (free-form) from Escherichia coli was shown to stimulate in vitro bone resorption in a fetal rat model system. The potency of lipoprotein in stimulating bone resorption was comparable to that of lipopolysaccharides from various bacterial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4eacb7001386828367d24f2a68b8540
https://doi.org/10.1111/j.1600-0765.1986.tb01457.x

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Monoclonal antibody for identification of Bacteroides gingivalis lipopolysaccharide

Autor: P B Chen, E Hausmann, S J Millar

A monoclonal antibody, BBG-25, raised in BALB/c mice demonstrated specificity for Bacteroides gingivalis lipopolysaccharide. Immunoblotting indicated that this monoclonal antibody does not cross-react with lipopolysaccharide prepared from enterobacte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055bbae1a13c5e4982f6aef4c27007d0
https://europepmc.org/articles/PMC269514/

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Effect of lipopolysaccharide on proteoglycan synthesis by adult human gingival fibroblasts in vitro

Autor: P. M. Bartold, S J Millar

The effect of lipopolysaccharide preparations from Salmonella enteritidis, Bacteroides gingivalis, and Actinobacillus actinomycetemcomitans on human gingival fibroblasts was studied. Lipopolysaccharide from all sources inhibited fibroblast proliferat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55003cd77cf9c7536a0f157367a0a1c4
https://europepmc.org/articles/PMC259537/

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