Výsledky vyhledávání - "S J, Kaushik"

Besoins et apport en phosphore chez les poissons

Autor: S.-J. Kaushik

Publikováno v: Productions Animales 3 (18), 203-208. (2005)

Quantitativement, dans l’alimentation des poissons, le phosphore est l’élément minéral le plus important. Les données actuelles montrent que, chez les différentes espèces de téléostéens et de crustacés, le besoin en phosphore disponible

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e45dff5aeb25c5ddf88dd4c0488725
https://doi.org/10.20870/productions-animales.2005.18.3.3525

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Nutritional regulation of hepatic glucose metabolism in fish: example of a poor user of dietary carbohydrates, the rainbow trout

Autor: S. Panserat, S.-J. Kaushik

Publikováno v: Productions animales
Productions animales, Institut National de la Recherche Agronomique, 2002, 15 (2), pp.109-117
Productions Animales 2 (15), 109-117. (2002)

En alimentation des poissons, le potentiel d’utilisation des glucides comme source d’énergie digestible est quelque peu controversé. Par exemple, la truite arc-en-ciel (Oncorhynchus mykiss), l’espèce la plus élevée en France, est considér

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7ce54605bace13bca1f9a349b8c813
https://doi.org/10.20870/productions-animales.2002.15.2.3691

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Additive nature of digestible energy and relative energy values of different energy-yielding nutrient in practical trout diets

Autor: J. D. Kim, S. J. Kaushik

Publikováno v: Asian-Australasian Journal of Animal Sciences. 3:213-242

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b3eca1d9f08cc17bfd709d49a291351
https://doi.org/10.5713/ajas.1990.213

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Growth and nutrient utilization by 0 + and 1 + triploid rainbow trout, Oncorhynchus my kiss

Autor: A. Oliva-Teles, S. J. Kaushik

Publikováno v: Journal of Fish Biology. 37:125-133

Growth performance, protein and energy utilization in triploid rainbow trout juveniles of two yearclasses, 0 + and 1 +, were compared to diploid control groups. Growth rate, food conversion and protein efficiency ratios of triploid rainbow trout did

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b00d5cc78f2f53384313c35c67fb1f3
https://doi.org/10.1111/j.1095-8649.1990.tb05934.x

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Protein and arginine requirements for maintenance and nitrogen gain in four teleosts

Autor: V, Fournier, M F, Gouillou-Coustans, R, Métailler, C, Vachot, M J, Guedes, F, Tulli, A, Oliva-Teles, E, Tibaldi, S J, Kaushik

Publikováno v: The British journal of nutrition. 87(5)

Besides being an indispensable amino acid for protein synthesis, arginine (Arg) is also involved in a number of other physiological functions. Available data on the quantitative requirement for Arg in different teleosts appear to show much variabilit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::94b73783ffd2ebfdac837efadc32109a
https://pubmed.ncbi.nlm.nih.gov/12010584

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European sea bass, Dicentrarchus labrax

Autor: C. Lim, C. D. Webster, S. J. Kaushik

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b9c9baf970e0049484d41c6253b1b20
https://doi.org/10.1079/9780851995199.0028

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Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

Autor: M J, Alvarez, C J, Lopez-Bote, A, Diez, G, Corraze, J, Arzel, J, Dias, S J, Kaushik, J M, Bautista

Publikováno v: The British journal of nutrition. 80(3)

The effects of dietary fish oil and digestible protein (DP) levels on muscle fatty acid composition and susceptibility to lipid peroxidation were studied in two representative fish species for human nutrition, from fresh and seawater, rainbow trout (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c458a74dcd4d71620f430116d02ecd7a
https://pubmed.ncbi.nlm.nih.gov/9875068

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Ration size and protein intake affect circulating growth hormone concentration, hepatic growth hormone binding and plasma insulin-like growth factor-I immunoreactivity in a marine teleost, the gilthead sea bream (Sparus aurata)

Autor: J, Pérez-Sánchez, H, Martí-Palanca, S J, Kaushik

Publikováno v: The Journal of nutrition. 125(3)

The nutritional regulation of the growth hormone liver axis has been studied in gilthead sea bream (Sparus aurata). In a first study, fingerling fish were fed three experimental diets with varying proportions of protein (34, 45 and 55%). A 60% decrea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bc9f6c642a291afd4ec4c1d1326de51d
https://pubmed.ncbi.nlm.nih.gov/7876930

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[Influence of the type of dietary carbohydrate on the use of 2 protein sources by rainbow trout reared at 8 or 18C]

Autor: P, Aguirre, F, Medale, S J, Kaushik

Publikováno v: Reproduction, nutrition, development. 35(2)

The effect of the type of dietary starch (gelatinized vs native) on the biological value of fish meal (FP) and fish soluble protein concentrate (CPSP) was studied through the nitrogen balance in rainbow trout (Oncorhynchus mykiss) reared for 3 weeks

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2563ae9eea5b821a56b6f41561b9ea54
https://pubmed.ncbi.nlm.nih.gov/7734051

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