Zobrazeno 1 - 10
of 47
pro vyhledávání: '"S J, French"'
Publikováno v:
The American Journal of Clinical Nutrition. 99:1131-1140
Background: The manipulation of the composition of foods consumed as between-meal snacks may aid daily energy restriction. Objectives: We compared the effects of the consumption of 2 energymatched snack bars on appetite, energy intake (EI), and metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8befae191c67fcedb8b5f8f85944927f
https://doi.org/10.3945/ajcn.113.075978
https://doi.org/10.3945/ajcn.113.075978
Autor:
Nicola J. Brown, S. J. French
Publikováno v:
Neurogastroenterology & Motility. 1:43-80
CHAOS IN GASTRIC OSCILLATORS ROLE OF PEPTIDE YY IN THE INTESTINAL AND GALLBLADDER MOTILITY IN DOGS. ALTERATION OF INTRINSIC INNERVATION OF SIGMOID COLON IN PATIENTS WITH CHRONIC IDIOPATHIC CONSTIPATION. NEUROKININ A STIMULATES IRREGULAR SPIKING AND H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72beedb94cb4da0254ea113fa72ae418
https://doi.org/10.1111/j.1365-2982.1989.tb00144.x
https://doi.org/10.1111/j.1365-2982.1989.tb00144.x
Publikováno v:
Physiology & Behavior. 84:193-203
Manipulations of test meal palatability and nutritional need-state to examine feeding behaviour have, to date, been studied in isolation. Recent investigations have attempted to examine these influences in combination. In the present study, healthy y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d36a1654cb174651fe63a8167693abb
https://doi.org/10.1016/j.physbeh.2004.11.004
https://doi.org/10.1016/j.physbeh.2004.11.004
Autor:
S J French
Publikováno v:
British Journal of Nutrition. 92:S23-S26
The present review summarises the effects of different carbohydrate and fat structures on food intake and appetite and the differences in response at various levels of processing of macronutrients. Several physico-chemical properties of carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3494b2722ec52604a5d716b0e39c32e9
https://doi.org/10.1079/bjn20041137
https://doi.org/10.1079/bjn20041137
Autor:
Tristan M. Robinson, S J French
Publikováno v:
Current Opinion in Clinical Nutrition and Metabolic Care. 6:629-634
Given the global rates of obesity and the potential link to dietary fat intake, understanding the role of fat in the regulation of food intake is critical. Some short-term, laboratory-based studies demonstrate poor compensation for manipulation of fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3fc156895c3b68a2a27205c1055e04
https://doi.org/10.1097/00075197-200311000-00004
https://doi.org/10.1097/00075197-200311000-00004
Publikováno v:
Nutritional Neuroscience. 6:29-37
The role of gastric volume in the short-term control of eating in humans remains unclear, with some studies reporting that food volume alone can reduce appetite but others finding no such effect. A recent study in our laboratory, found effects of pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12137703a692a840ad3a5dbad82c73da
https://doi.org/10.1080/1028415021000056032
https://doi.org/10.1080/1028415021000056032
Autor:
Kate Castiglione, S J French
Publikováno v:
Proceedings of the Nutrition Society. 61:489-496
Since the discovery of the protein product of theob/obgene, leptin, knowledge of the neurochemical pathways involved in the regulation of feeding has increased enormously. Our understanding of the mechanisms regulating food intake in man has also pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::150c32e1b55670d6c9b4d39a103974db
https://doi.org/10.1079/pns2002190
https://doi.org/10.1079/pns2002190
Publikováno v:
International Journal of Obesity. 26:384-388
OBJECTIVE: To investigate whether oral factors stimulated by the presence of sucrose in the mouth are involved in the suppression of appetite following sucrose ingestion. DESIGN: Ten male and 10 female healthy volunteers participated in four experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::378bde081d002de0c81e0ec9ff52f9f6
https://doi.org/10.1038/sj.ijo.0801829
https://doi.org/10.1038/sj.ijo.0801829
Publikováno v:
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 282:R366-R371
Previous work has shown that the gastric emptying rate in animals and humans can adapt due to previous dietary intake. The present study investigated whether adaptation in gastric emptying rate due to consumption of a high-fat diet (HFD) is nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4107757f595421635447e9af50a8bf
https://doi.org/10.1152/ajpregu.00190.2001
https://doi.org/10.1152/ajpregu.00190.2001
Publikováno v:
The American journal of clinical nutrition. 100(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f50565dd294c99e118a57b5e6bf8e87
https://pubmed.ncbi.nlm.nih.gov/25332339
https://pubmed.ncbi.nlm.nih.gov/25332339