Zobrazeno 1 - 10
of 35
pro vyhledávání: '"S I, Traore"'
Autor:
S I, Traore, I I, Ngom, C I, Lo, F, Di Pinto, C, Sokhna, P-E, Fournier, D, Raoult, F, Fenollar
Publikováno v:
New Microbes and New Infections
Strain SIT17T was isolated from the stool of a healthy 13-month-old Senegalese boy. It is a Gram-positive, anaerobic, rod-shaped, non-spore-forming and mobile bacterium. It exhibited 92.74% 16S rRNA gene sequence similarity with the Brassicibacter th
Autor:
T-P-T, Pham, M, Tidjani Alou, S I, Traore, S, Brah, B, Ali Diallo, A, Diallo, C, Sokhna, E, Baptiste, A, Levasseur, P-E, Fournier, F, Cadoret, D, Raoult
Publikováno v:
New Microbes and New Infections
Microbial culturomics represents a completely new approach to investigate microbial diversity by using different optimized culture conditions, mass spectrometry, genome sequencing and annotation and phenotypic description that allow for an extensive
Autor:
N, Mathlouthi, S I, Traore, T, Cimmino, S, Khelaifia, T T, Nguyen, F, Cadoret, C, Couderc, D, Raoult, J-M, Rolain
Publikováno v:
New Microbes and New Infections
Mobilicoccus massiliensis strain SIT2 (= CSUR P1306 = DSM 29065) is a new type strain of Mobilicoccus sp. nov. isolated from the stool of a 2-year-old Nigerian boy with kwashiorkor. M. massiliensis is Gram positive, facultatively anaerobic, nonsporul
Autor:
Liu, Zhaoqian1,2 (AUTHOR), Sun, Yuhan1 (AUTHOR), Li, Yingjie3 (AUTHOR), Ma, Anjun3,4 (AUTHOR), Willaims, Nyelia F.5 (AUTHOR), Jahanbahkshi, Shiva6 (AUTHOR), Hoyd, Rebecca5 (AUTHOR), Wang, Xiaoying3,4 (AUTHOR), Zhang, Shiqi7 (AUTHOR), Zhu, Jiangjiang7 (AUTHOR), Xu, Dong8,9 (AUTHOR), Spakowicz, Daniel4,5 (AUTHOR) daniel.spakowicz@osumc.edu, Ma, Qin3,4 (AUTHOR) qin.ma@osumc.edu, Liu, Bingqiang1,10 (AUTHOR) bingqiang@sdu.edu.cn
Publikováno v:
Advanced Science. 11/6/2024, Vol. 11 Issue 41, p1-16. 16p.
Autor:
Chen, Yikai, Ye, Binggang, Ning, Mengling, Li, Meng, Pu, Yixuan, Liu, Zhiming, Zhong, Huiqing, Hu, Chaofan, Guo, Zhouyi
Publikováno v:
Journal of Materials Chemistry B; 6/28/2024, Vol. 12 Issue 24, p5974-5981, 8p
Autor:
Xie, Yifan1,2 (AUTHOR), Xie, Feng3 (AUTHOR), Zhou, Xiaoxue2 (AUTHOR), Zhang, Lei4 (AUTHOR), Yang, Bing2 (AUTHOR), Huang, Jun2 (AUTHOR), Wang, Fangwei2 (AUTHOR), Yan, Haiyan1 (AUTHOR), Zeng, Linghui1 (AUTHOR) zenglh@zucc.edu.cn, Zhang, Long2 (AUTHOR) l_zhang@zju.edu.cn, Zhou, Fangfang3 (AUTHOR) zhoufangfang@suda.edu.cn
Publikováno v:
Advanced Science. 7/25/2022, Vol. 9 Issue 21, p1-20. 20p.
Autor:
Gad, Mosab, Elbahnasawy, Amr S., Ramadan, Asmaa A., Yamamah, Gamal Abdel Naser, Hussein, Laila
Publikováno v:
Food & Function; 1/21/2024, Vol. 15 Issue 2, p977-991, 15p
Autor:
Maes, Tim1,2 (AUTHOR) tim.maes@kuleuven.be, Hammoud, Cyril2,3 (AUTHOR), Volckaert, Filip A. M.1 (AUTHOR), Huyse, Tine2 (AUTHOR)
Publikováno v:
Hydrobiologia. 2021, Vol. 848 Issue 8, p1773-1793. 21p. 1 Diagram, 1 Graph.
Autor:
Zhou, Xia1,2 (AUTHOR), Hu, Ziwei1 (AUTHOR), Yang, Danting3 (AUTHOR), Xie, Shouxia4 (AUTHOR), Jiang, Zhengjin1 (AUTHOR), Niessner, Reinhard5 (AUTHOR), Haisch, Christoph5 (AUTHOR), Zhou, Haibo1,2,4 (AUTHOR) haibo.zhou@jnu.edu.cn, Sun, Pinghua1,2 (AUTHOR) pinghuasunny@163.com
Publikováno v:
Advanced Science. 12/2/2020, Vol. 7 Issue 23, p1-23. 23p.
Autor:
Yu Y; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Ni W; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Hu Q; Department of Laboratory Medicine, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, 400010, China., Li H; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Zhang Y; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Gao X; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Zhou L; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Zhang S; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Ma S; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Zhang Y; Nanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing Research Center for Infectious Diseases of Integrated Traditional Chinese and Western Medicine, Nanjing, 210006, China., Huang H; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Li F; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China., Han J; State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Apr 15; Vol. 63 (16), pp. e202318483. Date of Electronic Publication: 2024 Mar 14.