Zobrazeno 1 - 10
of 56
pro vyhledávání: '"S Hanifian"'
Autor:
T Moshtaghi Maleki, S Hanifian
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 5, Iss 3 (19) پاییز, Pp 9-20 (2015)
This study aimed to assess the occurrence and diversity of mold species in raw milk and its products along with the identification of potential contamination sources. For this reason, a total of 260 samples consisting of 80 raw milk, 100 dairy produc
Externí odkaz:
https://doaj.org/article/a85a527a5da44d4383f760b890a50af9
Autor:
R Vaseghi Bakhshayesh, S Hanifian
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 5, Iss 1 (17) بهار, Pp 13-103 (2015)
This study aimed to assess the behavior of various strains of Yersinia enterocolitica in ultra-filtered (UF) cheese and to evaluate the inhibitory effect of lactic starter bacteria on survival of Y. enterocolitica. To this end, pasteurized ultra-filt
Externí odkaz:
https://doaj.org/article/d318210f6d2e4fb49c21ac9f8bf722a9
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 2, Iss 3 (7) پاییز, Pp 15-27 (2012)
The main objective of this study was to determine the effect of attenuated adjunct culture of lactobacillus plantarum on the lipolysis of UF-white cheese as measured by acid degree value, the fatty acids profile, physicochemical, microbial and sensor
Externí odkaz:
https://doaj.org/article/da9d6488a42a47feb945ff157c32059e
Autor:
S Hanifian
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 1, Iss 4 زمستان, Pp 23-35 (2012)
In order to investigate the presence of virulent Yersinia enterocolitica in pasteurized milk, 242 samples were collected from Tabriz retails from 2011 to 2012. The samples were enriched in PSBB. Afterwards, virF and ail genes were exploited as target
Externí odkaz:
https://doaj.org/article/fc9c474a669146679fa45755db67bcc3
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 1 (45)بهار, Pp 33-47 (2022)
As natural antioxidants and antimicrobials, essential oils (EOs) have been increasingly used to control foodborne pathogens. However, the application of EO in the food industry is limited due to low water solubility, intensive flavor, and high volati
Externí odkaz:
https://doaj.org/article/135e4f0363fc4a17aa3758b9a9e11c78
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 11, Iss 4 (44) زمستان, Pp 31-44 (2022)
Due to the increasing need to gain knowledge about the inhibitory effects of plants, in this study, the antimicrobial effects of Carum copticum, Rosa damascene, Anethum graveolens and Cuminum cyminum essential oils on some bacteria and yeast were inv
Externí odkaz:
https://doaj.org/article/fedd1f81f16a44568151561d96185f87
Autor:
S. R. Hamidi, S. Hanifian
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 10, Iss 4 (40) زمستان, Pp 29-43 (2021)
Listeria monocytogenes (Lm) is an important foodborne pathogen that is of great importance in milk and its products. Despite the measures taken to eliminate and control Lm contamination in pasteurized milk products, but due to its high spread in the
Externí odkaz:
https://doaj.org/article/c45e5919e8da45d3a75bd6a0b840f054
Akademický článek
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Autor:
S. Tafkiki, S. Hanifian
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 9, Iss 1 (33) بهار, Pp 35-48 (2019)
Enterococci are among lactic acid bacteria that are homogeneous and are commonly found in raw milk and its products. The purpose of this study was to isolate Enterococcus species from raw milk and traditional milk products in Tabriz region and to stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4059e9ef277b3cb4ce6948493d3a54fb
http://jfh.iaut.ac.ir/article_545853_1156bfa8e1a177568c65decea2a33909.pdf
http://jfh.iaut.ac.ir/article_545853_1156bfa8e1a177568c65decea2a33909.pdf
Akademický článek
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