Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S H C Lin"'
Publikováno v:
Journal of Food Process Engineering. 1:15-35
Cottonseed wheys resulting from protein isolation from cottonseed flour were processed by semi-permeable ultrafiltration (UF) and reverse osmosis (RO) membranes. The UF membrane fractionated the soluble whey constituents by retaining protein and pass
Publikováno v:
Journal of Food Science. 39:178-182
Publikováno v:
Journal of AOAC INTERNATIONAL. 51:802-807
A new method in which phenolphthalein monophosphate is used as substrate has been developed for determining residual alkaline phosphatase: Upon hydrolysis, phenolphthalein is released and yields a red solution that is compared visually with a standar
Publikováno v:
Journal of Food Science. 39:183-187
Publikováno v:
Biochemistry. 10(25)
Publikováno v:
Biochemistry. 11(10)