Zobrazeno 1 - 10
of 236
pro vyhledávání: '"S Gudbjarnason"'
Autor:
V E Benediktsdottir, S Gudbjarnason
Publikováno v:
Journal of Lipid Research, Vol 29, Iss 6, Pp 765-772 (1988)
The effect of epinephrine on the fatty acid composition of heart muscle phospholipids was examined in rats fed diets containing 10% by weight of butter, corn oil, or cod liver oil. Repeated administration of epinephrine caused elevation of docosahexa
Externí odkaz:
https://doaj.org/article/829add1a25e24789a82b70bb6552a38e
Autor:
S, GUDBJARNASON, R J, BING
Publikováno v:
A listing of research in the cardiovascular field. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b599a572116f0bdd2d136c8a44aad68
https://pubmed.ncbi.nlm.nih.gov/24547512
https://pubmed.ncbi.nlm.nih.gov/24547512
Autor:
S, Gudbjarnason, V E, Benediktsdóttir
Publikováno v:
Molecular and cellular biochemistry.
The purpose of this study was to examine changes in fatty acyl chain composition of major cardiac phospholipids in relation to down-regulation of beta-adrenoceptors during various forms of stress or chronic adrenergic stimulation. Analysis of the fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c13e1928eebcccd16c0631925f73c3db
https://pubmed.ncbi.nlm.nih.gov/8974049
https://pubmed.ncbi.nlm.nih.gov/8974049
Publikováno v:
Arctic medical research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d711a9cd67b03f73ca3c7e92fe93cd09
https://pubmed.ncbi.nlm.nih.gov/1365209
https://pubmed.ncbi.nlm.nih.gov/1365209
Publikováno v:
World review of nutrition and dietetics. 66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7f8d92fb9c62c3cd9291b5b991626c10
https://pubmed.ncbi.nlm.nih.gov/1905087
https://pubmed.ncbi.nlm.nih.gov/1905087
Autor:
S. Gudbjarnason
Publikováno v:
Journal of Internal Medicine. 225:117-128
The purpose of this paper is to describe the dynamics of n-3 and n-6 polyunsaturated fatty acids in major phospholipids of heart muscle. The profile of n-3 and n-6 fatty acids was examined in rats in relation to various risk factors of coronary heart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d6264b250c7ffa89c5e4f7d80e1f7f
https://doi.org/10.1111/j.1365-2796.1989.tb01445.x
https://doi.org/10.1111/j.1365-2796.1989.tb01445.x
Autor:
S. Gudbjarnason
Publikováno v:
Cardiology. 56:232-244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72480e99de36a3c66b9014a9e47cc2d
https://doi.org/10.1159/000169368
https://doi.org/10.1159/000169368
Autor:
S. Gudbjarnason
Publikováno v:
Archives of Internal Medicine. 118:33-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aee3dd2c375de489ace8c0cf19e9166
https://doi.org/10.1001/archinte.118.1.33
https://doi.org/10.1001/archinte.118.1.33
Publikováno v:
Acta biologica et medica Germanica. 37(5-6)
The polyene fatty acid compostition of cardiac phospholipids is modified by a) dietary cod liver oil, b) norepinephrine, c) chronic administration of nicotine to animals fed a high cholesterol diet. Polyene fatty acids stimulate microsomal oxydation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ed684306f1dde959c5369ef84e202249
https://pubmed.ncbi.nlm.nih.gov/742290
https://pubmed.ncbi.nlm.nih.gov/742290