Zobrazeno 1 - 10
of 180
pro vyhledávání: '"S Grigsby"'
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Most expositions of the association between green space and overall health and well-being focus on psychosocial mechanisms. However, discussions of the biological underpinnings of the exposure to green space and health implications are limited. In th
Externí odkaz:
https://doaj.org/article/061b9cc3cabc4cec82b0e575612230dd
Publikováno v:
Reproductive Health, Vol 19, Iss 1, Pp 1-12 (2022)
Plain language summary Adolescent girls in sub-Saharan Africa are at risk of dropping out of school when they get pregnant. There are also several health risks associated with adolescent pregnancies. This study explored factors in the adolescent girl
Externí odkaz:
https://doaj.org/article/8ad3b31562104156b0ff77dac6ed4369
Publikováno v:
Hypertension in Pregnancy, Vol 40, Iss 1, Pp 81-87 (2021)
Objective: To evaluate whether a slow and deep breathing (SDB) intervention is acceptable to pregnant women. Methods: The trial aims to recruit 67 pregnant women who have developed pregnancy-induced hypertension (clinicaltrials.gov: NCT04059822). SDB
Externí odkaz:
https://doaj.org/article/4dbc97e2a2484963b48ff5082b72d1e5
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Abstract Physical inactivity and low consumption of fruits and vegetables (FV) during adolescence may persist through adulthood, putting adolescents at risk of developing chronic diseases. Although studies from high-income countries have reported dif
Externí odkaz:
https://doaj.org/article/2442e4f23b744310b4e20990e4833adc
Autor:
Diana S. Grigsby-Toussaint, Jong Cheol Shin, Dayanna M. Reeves, Ariana Beattie, Evan Auguste, Girardin Jean-Louis
Publikováno v:
Preventive Medicine Reports, Vol 6, Iss C, Pp 126-129 (2017)
Although sleep apps are among the most popular commercially available health apps, little is known about how well these apps are grounded in behavioral theory. Three-hundred and sixty-nine apps were initially identified using the term “sleep” fro
Externí odkaz:
https://doaj.org/article/7284e03328354ea7a8e190c6373f912c
Publikováno v:
Annals of Global Health, Vol 83, Iss 2, Pp 311-319 (2017)
Background: Uganda is experiencing a dual burden of over- and undernutrition, with overweight prevalence increasing while underweight remains common. Potential weight-related factors, particularly physical activity, sleep, and rural/urban status, are
Externí odkaz:
https://doaj.org/article/ee8de89f52c447f0961752e0e6b3ddb6
Autor:
Ruby Mendenhall, Jong Cheol Shin, Florence Adibu, Malina Marlyn Yago, Rebecca Vandewalle, Andrew Greenlee, Diana S. Grigsby-Toussaint
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 7; Pages: 5248
During historical and contemporary crises in the U.S., Blacks and other marginalized groups experience an increased risk for adverse health, social, and economic outcomes. These outcomes are driven by structural factors, such as poverty, racial resid
Publikováno v:
The Cryosphere, Vol 10, Iss 1, Pp 15-27 (2016)
Liquid water stored on the surface of ice sheets and glaciers impacts surface mass balance, ice dynamics, and heat transport. Multispectral remote sensing can be used to detect supraglacial lakes and estimate their depth and area. In this study, we u
Externí odkaz:
https://doaj.org/article/2801800759ef48149e75ca6e04d40487
Autor:
Beatrice Ekesa, Diana S. Grigsby-Toussaint, John H. Muyonga, Richard Bukenya, Juan E. Andrade, Jeanette Andrade, Robert Mugabi
Publikováno v:
Asian Food Science Journal. :125-136
Valid and reliable questionnaires are necessary to improve the existence and quality of nutrition information, which determines interventions in low-resource settings, especially among decision makers and change agents. The present study evaluated th
Autor:
Kelly Lynn Bouchard, Diana S. Grigsby-Toussaint, Katelyn Fox, Sarah Amin, Maya Vadiveloo, Mary L. Greaney, Alison Tovar
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12061
Complementary feeding practices promote healthy eating habits and food preferences later in life. Little is known about how US pediatricians communicate infant feeding practices to caregivers or how caregivers respond to this information. The purpose