Biomonitoring as an Underused Exposure Assessment Tool in Occupational Safety and Health Context-Challenges and Way Forward

Autor: Viegas, S., Zare Jeddi, M., Hopf, N.B., Bessems, J., Palmen, N., S Galea, K., Jones, K., Kujath, P., Duca, R.C., Verhagen, H., Santonen, T., Pasanen-Kase, R.

Publikováno v: International journal of environmental research and public health, vol. 17, no. 16

Recent advances in analytical chemistry have allowed a greater possibility of using quantitative approaches for measuring human exposure to chemicals. One of these approaches is biomonitoring (BM), which provides unequivocal evidence that both exposu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1900::bce443a49ae66b84c27b68a4ca132402
https://serval.unil.ch/resource/serval:BIB_0C21386D98E6.P001/REF.pdf

Biomonitoring as an Underused Exposure Assessment Tool in Occupational Safety and Health Context-Challenges and Way Forward.

Autor: Viegas S; NOVA National School of Public Health, Public Health Research Centre, Universidade NOVA de Lisboa, 1600-560 Lisbon, Portugal.; Comprehensive Health Research Center (CHRC), 1169-056 Lisbon, Portugal.; H&TRC-Health & Technology Research Center, ESTeSL-Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa, 1500-310 Lisboa, Portugal., Zare Jeddi M; Unit of Biostatistics, Epidemiology and Public Health, Department of Cardio-Thoraco-Vascular Sciences and Public Health, 35100 Padova, Italy., B Hopf N; Center for Primary Care and Public Health (Unisanté), University of Lausanne, 1000 Lausanne, Switzerland., Bessems J; VITO-Flemish Institute for Technological Research, BE-2400 Mol, Belgium., Palmen N; RIVM-National Institute for Public Health and the Environment, 3721 MA Bilthoven, The Netherlands., S Galea K; Institute of Occupational Medicine (IOM), Edinburgh EH14 4AP, UK., Jones K; Health and Safety Executive (HSE), Harpur Hill, Buxton SK17 9JN, UK., Kujath P; BAuA-Federal Institute for Occupational Safety and Health, D-10317 Berlin, Germany., Duca RC; Unit Environmental Hygiene and Human Biological Monitoring, Department of Health Protection, National Health Laboratory, Dudelange, 3555 Luxembourg, Luxembourg.; Centre Environment and Health, Department of Public Health and Primary Care, KU Leuven, 03000 Flanders, Belgium., Verhagen H; European Food Safety Authority (EFSA), 43126 Parma, Italy.; Nutrition Innovation Center for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, UK., Santonen T; FIOH-Finnish Institute of Occupational Health, P.O. Box 40, FI-00032 Työterveyslaitos, Finland., Pasanen-Kase R; State Secretariat for Economic Affairs (SECO), Labour Directorate Section Chemicals and Work (ABCH), 3003 Berne, Switzerland.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Aug 13; Vol. 17 (16). Date of Electronic Publication: 2020 Aug 13.