Výsledky vyhledávání - "S G, Jayaprakashan"

Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India

Autor: V, Baskaran, Mahadevamma, N G, Malleshi, S G, Jayaprakashan, B R, Lokesh

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands). 56(1)

Eight different formulations of supplementary foods (FS) based on popped cereals (wheat, ragi, bajra and sorghum) and legumes (soy and bengalgram) were prepared. Four of the FS were produced with cereals, soy flour (SF) and bengalgram (BG) dhal and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9bef4cc5dd0fd7174a4a038ba0bab0a2
https://pubmed.ncbi.nlm.nih.gov/11213167

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