Zobrazeno 1 - 10
of 14
pro vyhledávání: '"S G, Davydenko"'
Autor:
Oksana Golovinskaia, Tatiana Meledina, K. I. Aravina, I. V. Novikova, S. G. Davydenko, E. R. Amirova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 184-190 (2019)
Over the past 30 years, alarming growth in alcohol consumption has been observed in many countries around the world, which is reflected in an increase in alcohol production. For example, in China, beer production has increased 2.27 times over the pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a38f21a2fc6dfd8d189f235a0d6fd8
https://doi.org/10.20914/2310-1202-2019-2-184-190
https://doi.org/10.20914/2310-1202-2019-2-184-190
Problem of food preservation is extremely important for mankind. Viscous damage ("illness") of bread results from development of Bacillus spp. bacteria. High temperature resistant spores of this microorganism are steady against 120°C) and remain in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd3dd29c73c1a4eb2ad515c832ac8fb
Autor:
D. V. Afonin, V. P. Stepanova, A. T. Dedegkaev, S. G. Davydenko, B. F. Yarovoy, B. E. Batashov
Publikováno v:
Russian Journal of Genetics. 46:1295-1305
Beer is a natural product and is a multicomponent system that has both positive and negative consumer properties. Organoleptical off-flavors of beer are difficult to eliminate. Yeasts are the main active component of the system. The relationship betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e6261552d9119d01bf1aaebcc00b5fd
https://doi.org/10.1134/s1022795410110049
https://doi.org/10.1134/s1022795410110049
Autor:
S. G. Davydenko, S. S. Smolina, V. P. Stepanova, V. N. Donich, B. F. Yarovoy, O. N. Kurennaya
Publikováno v:
Russian Journal of Genetics. 37:460-463
Yeast mutants resistant to a toxic lysine analog, thialysine were obtained by a method described in the literature [1]. A strain excreting the maximum amount of lysine (0.45 g/l) was selected from these mutants. The intracellular content of lysine wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6a808f3e2bd1da5853b620c9b193b3c
https://doi.org/10.1023/a:1016675014734
https://doi.org/10.1023/a:1016675014734
Publikováno v:
Genetika. 46(11)
Beer is a natural product and is a multicomponent system that has both positive and negative consumer properties. Organoleptical off-flavors of beer are difficult to eliminate. Yeasts are the main active component of the system. The relationship betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b6500e6851ef75d66d6ff8c99101c49
https://pubmed.ncbi.nlm.nih.gov/21261059
https://pubmed.ncbi.nlm.nih.gov/21261059
Autor:
A V, Suslov, I N, Suslova, G A, Bagiian, S G, Davydenko, V P, Stepanova, E A, Sukhanova, B F, Iarovoĭ
Publikováno v:
Radiatsionnaia biologiia, radioecologiia. 44(5)
The collection of yeasts (more than 2000 strains) from extreme natural environment of Kamchatka peninsular and Kuril Islands was created. 448 strains were selected for their resistance to salts of such heavy metals as Cu, Cd, Co and to high temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62d1aca2d7badc278f64c4fbdd48fac2
https://pubmed.ncbi.nlm.nih.gov/15571048
https://pubmed.ncbi.nlm.nih.gov/15571048
Publikováno v:
Genetika. 37(4)
Yeast mutants resistant to a toxic lysine analog, thialysine were obtained by a method described in the literature. A strain excreting the maximum amount of lysine (0.45 g/l) was selected from these mutants. The intracellular content of lysine was al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7d0f40dd443f441013284c2fa6c6b039
https://pubmed.ncbi.nlm.nih.gov/11421134
https://pubmed.ncbi.nlm.nih.gov/11421134
Publikováno v:
Tsitologiia. 42(8)
The interaction between nonhistone chromosomal protein HMG1 and plasmid DNA was studied by optical and hydrodynamical methods. The recombinant protein HMG1 produced by yeast Pichia pastoris strain was used. We have shown that according to the CD spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d0d2d190610511652172b332330f10fe
https://pubmed.ncbi.nlm.nih.gov/11033865
https://pubmed.ncbi.nlm.nih.gov/11033865
Publikováno v:
Tsitologiia. 41(8)
We have expressed in Escherichia coli a recombinant protein consisting of N-terminal peptide omega 10s10 (11 aa) fused with part (aa 135-458) of yeast protein Chl4 involved in the chromosome segregation in Saccharomyces cerevisiae. Mice were immunize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a81c105e331a3571c5d4d11d28ad5bd5
https://pubmed.ncbi.nlm.nih.gov/10563386
https://pubmed.ncbi.nlm.nih.gov/10563386
Publikováno v:
Genetika. 34(12)
The yeast strain YPH857 carrying multiple genetic markers was shown to segregate clones that had the pleiotropic suppression phenotype. The phenotype was designated Ppsu+. This suppression involves deletion alleles of the TRP1 and HIS3 genes and an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a1efcb1bc44abbc7a932dbccaa03c35c
https://pubmed.ncbi.nlm.nih.gov/10205740
https://pubmed.ncbi.nlm.nih.gov/10205740