Výsledky vyhledávání - "S E Terentyev"

Flax-based enrichment of chopped convenience poultry meat

Autor: V L Borisova, S E Terentyev, I L Stefanova, E A Sazonova, A G Luchkin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1052:012040

Recently, oilseeds have been of interest to food producers. A positive effect they have on the human body has been known since ancient times. Modern research has discovered even more substances that have a favorable effect on the human body. Literary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e9bf6a683af84efcd5bfff385bb581c
https://doi.org/10.1088/1755-1315/1052/1/012040

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Features of the use of seeds of various agricultural crops in the production of bakery products

Autor: S E Terentyev, N V Labutina, I N Romanova, Y A Tryabas, F F Sharipov, M A Dyakonova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1045:012098

As part of the study, the formulations of various types of bakery products, which are based on flax, sunflower, sesame and mustard seeds, are considered. In the study, the physico-chemical composition of the seeds was carried out and the main nutriti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92975ad3b10bb30348004b113951d1c3
https://doi.org/10.1088/1755-1315/1045/1/012098

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Rheological properties of bakery products in freezing processes

Autor: S E Terentyev, N V Labutina, I N Romanova, E S Vorobeva, A E Kovaleva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1045:012020

The study studies the rheological properties of bakery products, which depend on technological and technical properties, but pay special attention to the grain composition. The process of creating bakery products and its further use makes it possible

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3f89a68aa76ab9477ee5dde1bf7e59a
https://doi.org/10.1088/1755-1315/1045/1/012020

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The use of sesame seeds in the enrichment of semi-finished products from poultry meat

Autor: V. L. Borisova, I. L. Stefanova, S. E. Terentyev, E. A. Sazonova, M. G. Kulikova

Publikováno v: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::365a7b8cc5b39535972285958fbcf8b1
https://doi.org/10.1063/5.0069105

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Features of technology for producing bread and bakery products from frozen semi-finished products

Autor: S E Terentyev, N V Labutina

Publikováno v: IOP Conference Series: Earth and Environmental Science. 979:012025

The article provides an in-depth study of one of the most promising areas in modern bakery - the production of bread and bakery products from frozen semi-finished products. The authors highlight the retrospective aspect of the problem, note the pecul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::450de4af206b973ce371f11bc9b08fff
https://doi.org/10.1088/1755-1315/979/1/012025

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An assessment of a nutritionally appropriate diet for adolescents’ nutrition

Autor: E V Semenov, I A Nikitin, S E Terentyev, O V Avtuyhova, E Yu Lobanov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012060

A modern human is exposed to numerous stresses associated with an intensive lifestyle, the impact of aggressive factors of man-made habitat, high rates of urbanization, etc. This led to the need to correct a considerable part of the lifestyle, as wel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd4c6dd7d1a4fbe5c522d949dffed2ce
https://doi.org/10.1088/1755-1315/949/1/012060

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Butter biscuit technology for specialized nutrition

Autor: N G Ivanova, I A Nikitin, S E Terentyev, S G Ushakova, M A Mitrokhin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012058

Flour confectionery products are considered one of the most popular food products, but the nutritional value does not allow them to be included in the diet of people leading a healthy lifestyle. The recent trend is the expansion of the flour confecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81d923f38f69422ec2a69a75bcc2b1d2
https://doi.org/10.1088/1755-1315/949/1/012058

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Assessment of business activity and ways to increase it, on the example of an agro-industrial complex enterprise

Autor: E Yu Bobkova, A V Kuchumov, S E Terentyev, P S Burlankov, D I Vorobyev

Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012056

One of the most important factors in the formation of an effectively functioning market of agricultural products is the business activity of market players. High competition in the market of agricultural products forces producers to clearly formulate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39bf5e7909e144407d42e51c4b75fac0
https://doi.org/10.1088/1755-1315/949/1/012056

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