Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S E Ogamba"'
Publikováno v:
World Journal of Advanced Research and Reviews. 9:104-113
Lectins are involved in recognition phenomena and their ability to bind particular Carbohydrate structures are the key to their biological functions. Bacteria typically attaches to prospective host cell membranes in receptors with lectin like sugar s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c551f1cd89eecd50282820ac40c8cb2
https://doi.org/10.30574/wjarr.2021.9.1.0505
https://doi.org/10.30574/wjarr.2021.9.1.0505
