Zobrazeno 1 - 10 of 33 pro vyhledávání: '"S E Lerner"'
1
Quality and endosperm storage protein variation in Argentinean grown bread wheat. I. Allelic diversity and discrimination between cultivars
Autor: Maria de Los Angeles Kolman, S. E. Lerner, William John Rogers
Publikováno v: Journal of Cereal Science. 49:337-345
Genetic variability for endosperm storage proteins was analysed in 119 Argentinean grown bread wheat cultivars. For the HMW-GS, three, six and two alleles were observed at the Glu-A1, Glu-B1 and Glu-D1 loci, respectively, in 17 allelic combinations.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2af0e371515b8f99975e129075890ca3
https://doi.org/10.1016/j.jcs.2008.04.003
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2
Proposal of International Gluten Research Group
Autor: Mike Sissons, Odean M. Lukow, Wujun Ma, José A. Carrillo, Zhonghu He, S. E. Lerner, Gérard Branlard, Marie J. Appelbee, William Hurkman, Roberto J. Peña, Rudi Appels, Adriana Cecilia Arrigoni, W. John Rogers, Tatsuya M. Ikeda
Publikováno v: Advances in Wheat Genetics: From Genome to Field ISBN: 9784431556749
In a scenario of climate change and rapidly rising urban populations demanding processed foods, it is necessary to develop new wheat cultivars combining high yield potential, disease resistance, and stability for yield and processing quality, even un
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee95b90bf460b0aa6691b5a323d60bdb
https://doi.org/10.1007/978-4-431-55675-6_31
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3
Effects of Nitrogen and Sulfur Fertilizers on Gliadin Composition of Several Cultivars of Durum Wheat
Autor: E. R. Molfese, A. M. Di Martino, W. J. Rogers, Maximiliano Cogliatti, N. R. Ponzio, M. L. Seghezzo, S. E. Lerner, J. Robutti, F. Borrás
Publikováno v: Cereal Chemistry Journal. 83:677-683
Four fertilizer treatments were applied to 10 cultivars of durum wheat (Triticum turgidum var. durum L.) in three seasons of designed field trials. The fertilizer treatments were N0S0 - neither N nor S applied; N1S0 - only N applied; N1S1 - both N an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::917f9e94a986a50c089988eb6cbef0de
https://doi.org/10.1094/cc-83-0677
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4
N- and S-fertiliser effects on grain composition, industrial quality and end-use in durum wheat
Autor: S. E. Lerner, E. R. Molfese, M. L. Seghezzo, N. R. Ponzio, William John Rogers, Maximiliano Cogliatti
Publikováno v: Journal of Cereal Science. 44:2-11
Grain composition, industrial and end-use qualities were analysed in four cultivars of durum wheat subjected to four different nitrogen (N) and sulphur (S) fertiliser treatments in field trials conducted in two successive years in soils not deficient
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d7bf705ded71bff4a21d9f49f5e54ca6
https://doi.org/10.1016/j.jcs.2005.12.006
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6
Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina
Autor: E. R. Molfese, N. R. Ponzio, Maximiliano Cogliatti, S. E. Lerner, William John Rogers, M. L. Seghezzo
Publikováno v: Journal of Cereal Science. 40:161-166
Eleven cultivars of durum wheat from Argentina and Chile were analysed for their endosperm storage protein allelic composition and for industrial quality characteristics. For the HMW glutenin subunits, all cultivars carried the null allele Glu-A1c, a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ca6c21cd7e25fe1e1ab288354c078a
https://doi.org/10.1016/j.jcs.2004.05.001
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7
Nitrogen×sulfur interaction on fertiliser-use efficiency in bread wheat genotypes from the Argentine Pampas
Autor: Gabriela Edith Tranquilli, Deborah Paola Rondanini, Agustin Francisco Arata, Adriana Cecilia Arrigoni, S. E. Lerner
Publikováno v: Crop and Pasture Science. 68:202
Wheat crop response to sulfur (S) depends on nitrogen (N) level, genotype and environmental conditions, demonstrating strong genotype×environment×nutrients interactions. The agronomic-use efficiency of both nutrients has not been evaluated in a wid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c2a5277ef0e6adb2cdc2b80cf03064
https://doi.org/10.1071/cp16330
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9
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
Autor: Li Liu, William Rogers, Zhonghu He, Linhai Wang, Wujun Ma, Hisashi Yoshida, S. E. Lerner, Xianchun Xia, Maria de Los Angeles Kolman, Yueming Yan, Rudi Appels, Roberto J. Peña, Aili Wang, Tatsuya M. Ikeda, Gérard Branlard
Publikováno v: BMC Plant Biology
BMC Plant Biology, BioMed Central, 2010, 10 (1), pp.124. ⟨10.1186/1471-2229-10-124⟩
BMC Plant Biology, Vol 10, Iss 1, p 124 (2010)
BMC Plant Biology 1 (10), 124. (2010)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Background Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl sulfate polyacrylamide gel elec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::561920b3d1eabcc6abe0ac3398935a5d
https://hal.inrae.fr/hal-02666080
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10
Nitrogen-Sulphur Fertiliser Induced Changes in Storage Protein Composition in Durum Wheat
Autor: E. R. Molfese, Maximiliano Cogliatti, M. L. Seghezzo, N. R. Ponzio, William John Rogers, S. E. Lerner
Publikováno v: Developments in Plant Breeding ISBN: 9781402054969
A set of Argentinean and Chilean cultivars of durum wheat were subjected to the following fertiliser regimes in designed field trials grown over three years: N0S0 (no applied nitrogen or sulphur fertiliser), N1S0 (applied nitrogen fertiliser only), N
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b9332b374cadd4c58879bec34f487ad
https://doi.org/10.1007/1-4020-5497-1_67
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