Zobrazeno 1 - 10
of 245
pro vyhledávání: '"S E Jacobsen"'
Autor:
M. Tobiasson, T. Pandzic, J. Illman, L. Nilsson, S. Weström, K. Sollander, E. Ejerblad, A. Olsnes Kittang, G. Olesen, O. Werlenius, A. Björklund, J. Wiggh, C. lindholm, F. Lorentz, B. Rasmussen, J. Cammenga, D. Weber, D. Grönnås, M. Dimitriou, S. Kytölä, G. Walldin, P. Ljungman, K. Groenbeck, S. Mielke, S. E. Jacobsen, F. Ebeling, L. Cavelier, L. Smidstrup Friis, I. Dybedal, E. Hellström-Lindberg
Publikováno v:
HemaSphere, Vol 6, Pp 68-69 (2022)
Externí odkaz:
https://doaj.org/article/366b789350174058af56c71fc57e3c9b
Akademický článek
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Publikováno v:
Global Food Security
Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an ally for global food security due to its high nutritional value. However, quinoa globalization entails challenges to the countries of origin. Farmers face a scenario of new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78072e503202f433e62d8f9e0ee463fd
http://agritrop.cirad.fr/596996/
http://agritrop.cirad.fr/596996/
Autor:
E. Nigussie, J. J. Agüero, T. Anemone, A. Lavini, S.-E. Jacobsen, Mohamed Houssemeddine Sellami, Natalie M Hoidal, Gabriela Alandia, C. Pulvento
Publikováno v:
Emerging Research in Alternative Crops, edited by Abdelaziz Hirich, Redouane Choukr-Allah, Ragab Ragab, pp. 25–53, 2020
info:cnr-pdr/source/autori:Alandia G., Pulvento C., Sellami M. H., Hoidal N., Anemone T., Nigussie E., Agüero J. J., Lavini A., Jacobsen S.-E./titolo:Grain Legumes May Enhance High-Quality Food Production in Europe/titolo_volume:Emerging Research in Alternative Crops/curatori_volume:Abdelaziz Hirich, Redouane Choukr-Allah, Ragab Ragab/editore:/anno:2020
Environment & Policy ISBN: 9783319904719
info:cnr-pdr/source/autori:Alandia G., Pulvento C., Sellami M. H., Hoidal N., Anemone T., Nigussie E., Agüero J. J., Lavini A., Jacobsen S.-E./titolo:Grain Legumes May Enhance High-Quality Food Production in Europe/titolo_volume:Emerging Research in Alternative Crops/curatori_volume:Abdelaziz Hirich, Redouane Choukr-Allah, Ragab Ragab/editore:/anno:2020
Environment & Policy ISBN: 9783319904719
At present high-quality protein-rich food sources are increasing to offer a sustainable alternative for the growing world population demand. Plant protein production favors biodiversity, environmental sustainability, and human health. The production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f89cc647920bac8cb0690e5d3c70ff2
Akademický článek
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Publikováno v:
Environmental and Experimental Botany. 141:154-160
Sodium (Na+) uptake into the halophyte quinoa (Chenopodium quinoa Willd.) plants was compared with the uptake into pea (Pisum sativum L.), and related to changes in cytosolic pH and potassium (K+) concentration in plant tissues. The total uptake of N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a56ff717c96c913e9f202e5f528d7931
https://doi.org/10.1016/j.envexpbot.2017.07.003
https://doi.org/10.1016/j.envexpbot.2017.07.003
Autor:
Saqib Saleem Akhtar, Gabriela Alandia, S.-E. Jacobsen, Aizheng Yang, Muhammad Sohail Saddiq, Shahid Iqbal, Z. Qi
Publikováno v:
Journal of Agronomy and Crop Science. 204:31-39
Quinoa (Chenopodium quinoa Willd.) is a facultative halophyte of great value, and World Health Organization has selected this crop, which may assure future food and nutritional security under changing climate scenarios. However, germination is the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa572e2ea019a5fc0dc567cdd002e275
https://doi.org/10.1111/jac.12229
https://doi.org/10.1111/jac.12229
Publikováno v:
Revista Latinoamericana de la Papa. 21:22-38
In the municipality of Colomi, in the highlands of Bolivia, market pressure leads small scale farmers to substitute their native landraces with commercial potato varieties. Organic cultivation might offer a channel for selling native potatoes to an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21bec85e1f86307f9c2118bc66647362
https://doi.org/10.37066/ralap.v21i1.263
https://doi.org/10.37066/ralap.v21i1.263
Publikováno v:
University of Copenhagen
Downy mildew, caused by Peronospora farinosa (Fr.) Fr. f. sp. chenopodii Byford, is the most important disease of quinoa (Chenopodium quinoa Willd.) in the high mountainous areas of the Andes in South America (1), where the crop originated. While qui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28cce0889471e59b9acc9e3747399b7a
https://pubmed.ncbi.nlm.nih.gov/30818515
https://pubmed.ncbi.nlm.nih.gov/30818515
Autor:
Marten Sørensen, B. Ørting, M. Aro, Christian Andreasen, J.P. Rodriguez, M. Coarite, S.-E. Jacobsen
Publikováno v:
Journal of Agronomy and Crop Science. 203:254-267
Canahua (Chenopodium pallidicaule Aellen) is a semi‐domesticated relative of quinoa (Chenopodium quinoa Willd.) with high nutritious quality. It is tolerant to frost, drought, saline soils and pests. One seed yield limitation is seed loss during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b840226efcbff2346247cd90568367
https://doi.org/10.1111/jac.12192
https://doi.org/10.1111/jac.12192