Zobrazeno 1 - 3
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pro vyhledávání: '"S E, Van Mulders"'
Publikováno v:
Applied Microbiology and Biotechnology. 82:1143-1156
The volumetric productivity of the beer fermentation process can be increased by using a higher pitching rate (i.e., higher inoculum size). However, the decreased yeast net growth observed in these high cell density fermentations can have a negative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86632e9b0496f95d925fe920e687a7ca
https://doi.org/10.1007/s00253-009-1909-8
https://doi.org/10.1007/s00253-009-1909-8
Autor:
S. E. Van Mulders, Sofie Saerens, Johan M. Thevelein, Pieter J. Verbelen, Freddy R. Delvaux, Tinne M. L. Dekoninck
Publikováno v:
Applied Microbiology and Biotechnology. 82:155-167
The volumetric productivity of the beer fermentation process can be increased by using a higher pitching rate (i.e. higher inoculum size). However, the impact of the pitching rate on crucial fermentation and beer quality parameters has never been ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0793375d802fd53e3a6d2b120a487b8
https://doi.org/10.1007/s00253-008-1779-5
https://doi.org/10.1007/s00253-008-1779-5
Publikováno v:
Communications in agricultural and applied biological sciences. 74(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89d86a2d71c407a51285db80f83ae747
https://pubmed.ncbi.nlm.nih.gov/20420223
https://pubmed.ncbi.nlm.nih.gov/20420223