Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S E, Morales"'
Autor:
A. Herrera-Gómez, Yoon Kil Chang, M. E. Rodríguez, M. J. L. Martínez, S. E. Morales, L. Baños, M. H. E. Flores, F. Martínez-Bustos
Publikováno v:
Cereal Chemistry Journal. 76:491-495
A new and improved method for baking wheat flour tortillas was evaluated. The method was faster and reduced tortilla dehydration. The aim of the study was to evaluate the efficiency of the infrared baking method on rollability, puffing, layering, col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58ef82aa51fcd80c225afe1e84daeaa9
https://doi.org/10.1094/cchem.1999.76.4.491
https://doi.org/10.1094/cchem.1999.76.4.491
Publikováno v:
Archivos latinoamericanos de nutricion. 47(1)
Commercial brown and yellow milled rice submitted to inappropriate storage conditions were characterized and utilized to develop instant flours that were used in the preparation of atoles. The grains were classified as long-thin; the average size was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3dcfbe58d813d81114f89db4a7aa21f
https://pubmed.ncbi.nlm.nih.gov/9429642
https://pubmed.ncbi.nlm.nih.gov/9429642
Publikováno v:
Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion. 29(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe0af401e5a12be682e02e2e72a25c18
https://pubmed.ncbi.nlm.nih.gov/918416
https://pubmed.ncbi.nlm.nih.gov/918416