Zobrazeno 1 - 10
of 51
pro vyhledávání: '"S E, Craven"'
Publikováno v:
Journal of food protection. 60(2)
Bacterial isolates (197) obtained from the gizzard and ceca of 20 broiler and 40 specific-pathogen-free chickens, 21 days to 8 months of age, were evaluated for inhibitory activity against Salmonella typhimurium . One-hundred forty strains were chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f57b965879d95b3ad62412148792e9
https://pubmed.ncbi.nlm.nih.gov/31195514
https://pubmed.ncbi.nlm.nih.gov/31195514
Publikováno v:
Journal of food protection. 50(2)
Reductions in the levels and incidence of salmonellae in poultry scald water by the addition of acetic acid have been reported previously. Hence, acid treatment of scald water may help control cross-contamination of carcasses in the scald tank. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3e796c9a97c9489f6ea772403c5425
https://pubmed.ncbi.nlm.nih.gov/30965402
https://pubmed.ncbi.nlm.nih.gov/30965402
Publikováno v:
Avian Diseases. 47:707-711
Clostridium perfringens has been shown to be widespread in the broiler chicken hatchery, grow-out, and processing operations. In a previous study, ribotypes of certain strains of C. perfringens isolated from processed chicken carcasses were shown to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff113c5ccfe2eae4dac9f65ebf3668e1
https://doi.org/10.1637/6010
https://doi.org/10.1637/6010
Publikováno v:
Journal of Applied Poultry Research. 12:32-36
SUMMARY Since the 1950s, antimicrobials have been added to poultry feed at sub-therapeutic levels to minimize illness and promote growth. Despite the benefits to the agricultural industry and domestic animals, there are fierce debates worldwide on wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d334c6a36349d79d7ef97b3fc9c51aa5
https://doi.org/10.1093/japr/12.1.32
https://doi.org/10.1093/japr/12.1.32
Autor:
Nelson A. Cox, M. T. Musgrove, Kelli L. Hiett, P. F. Cray, J. S. Bailey, R. J. Buhr, Norman J. Stern, S. E. Craven
Publikováno v:
Journal of Applied Poultry Research. 11:187-190
SUMMARY Campylobacter is the leading cause of bacteria-induced diarrheal disease, and the major vehicle for transmitting this microorganism to humans is poultry. Recent research has shown that Campylobacter can pass from the breeder hen to her progen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93ffd82e414451f1ac92954ef6dd2e6a
https://doi.org/10.1093/japr/11.2.187
https://doi.org/10.1093/japr/11.2.187
Publikováno v:
Journal of Food Protection. 65:742-745
The widespread presence of Salmonella in all phases of broiler chicken production and processing is well documented. However, little information is available to indicate the identity and movement of specific serotypes of Salmonella through the differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57668281470bacc8412171aeb3c2318b
https://doi.org/10.4315/0362-028x-65.5.742
https://doi.org/10.4315/0362-028x-65.5.742
Autor:
S. E. Craven
Publikováno v:
Journal of Food Protection. 64:1956-1960
Over 30 years ago, Clostridium perfringens was reported as a contaminant of the processing plant and processed carcasses of broiler chickens. Poultry processing procedures and methods for detecting C. perfringens have changed since that time. Therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c31ef698d1aba38bb4a875cc577929a
https://doi.org/10.4315/0362-028x-64.12.1956
https://doi.org/10.4315/0362-028x-64.12.1956
Autor:
M. T. Musgrove, Nelson A. Cox, Norman J. Stern, J. S. Bailey, Paula J. Fedorka-Cray, S. E. Craven, Scott R. Ladely, D. E. Cosby
Publikováno v:
Journal of Food Protection. 64:1690-1697
The prevalence of Salmonella from numerous sources in 32 integrated broiler operations of high- and low-performing broiler houses was characterized from four states across four seasons. Previous studies of Salmonella in broilers have been limited in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0d0c0343bc82a88b9abd8518cdffcf2
https://doi.org/10.4315/0362-028x-64.11.1690
https://doi.org/10.4315/0362-028x-64.11.1690
Publikováno v:
Journal of Applied Poultry Research. 10:121-127
SUMMARY In a field trial involving commercial turkeys whose feed was changed at 77 d of age from one containing monensin to one containing bacitracin, the intestinal counts for total aerobic bacteria, enterobacteriaceae, lactobacilli, total anaerobic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5747413aaf4d4c5c909cf17e8b368373
https://doi.org/10.1093/japr/10.2.121
https://doi.org/10.1093/japr/10.2.121
Publikováno v:
Journal of Applied Poultry Research. 9:542-545
Cecal droppings from four commercial turkey flocks (two flocks of hens and two flocks of toms) were analyzed for the presence of naturally occurring salmonellae at ages 6, 10, and 15 weeks and for the presence of Campylobacter spp. at ages 3, 6, 10,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9663d8a0bb5a026cacba43ca28bd137
https://doi.org/10.1093/japr/9.4.542
https://doi.org/10.1093/japr/9.4.542