Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S E, Barnard"'
Autor:
S. E. Barnard
Publikováno v:
Journal of food protection. 40(4)
The freezing point study of raw and retail milk samples as reported in the Journal of Milk and Food Technology (July, 1976) has continued for retail samples. The Pennsylvania Department of Agriculture adopted a regulation which considers milk with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c99396af7e1f264585d22906fa876214
https://pubmed.ncbi.nlm.nih.gov/30731542
https://pubmed.ncbi.nlm.nih.gov/30731542
Autor:
J. G. Drougas, K.A Hamilton, Mohammed Sika, S. E. Barnard, William C. Chapman, J W Marsh, C. W. Pinson, K. L. Donovan, K. T. Blair, J. K. Wright, Yolanda T. Becker, Irene D. Feurer
Publikováno v:
Transplantation Proceedings. 30:2306-2308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5686cc135368b29796e7163724bdcf06
https://doi.org/10.1016/s0041-1345(98)00633-2
https://doi.org/10.1016/s0041-1345(98)00633-2
Autor:
J G, Drougas, S E, Barnard, J K, Wright, M, Sika, R R, Lopez, K A, Stokes, P E, Williams, C W, Pinson
Publikováno v:
Laboratory animal science. 46(6)
To our knowledge postoperative hepatic hemodynamics and hepatic metabolism have not been fully studied on a long-term basis. Our goal was to develop a large animal model that would permit the measurement of hepatic blood flow (BF), perihepatic pressu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6799d1f9f71703ec09857daf10348051
https://pubmed.ncbi.nlm.nih.gov/9001178
https://pubmed.ncbi.nlm.nih.gov/9001178
Autor:
R R, Lopez, D H, Van Buren, J K, Wright, J G, Drougas, S E, Barnard, K A, Stokes, C W, Pinson
Publikováno v:
Transplantation proceedings. 28(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::deea65d615476f76517b54b2e5f1e739
https://pubmed.ncbi.nlm.nih.gov/8769212
https://pubmed.ncbi.nlm.nih.gov/8769212
Publikováno v:
Journal of Food Protection. 40:337-339
Food service industry management has been interested in help to meet sanitary regulations, reduce food spoilage, lengthen keeping quality, and prevent foodborne illness. Materials were developed for 1-day workshops to provide practical suggestions fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b9b17ef15e7b30f183096a5a457eb5
https://doi.org/10.4315/0362-028x-40.5.337
https://doi.org/10.4315/0362-028x-40.5.337
Autor:
S. E. Barnard, G. L. Hargrove
Publikováno v:
Journal of Milk and Food Technology. 38:380-382
Protein values of more than 100,000 individual cow samples of milk were determined over a 12-month period. In addition, protein levels of more than 1,100 store-purchased samples of whole, lowfat and skimmilk were determined during 27 months. Protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40ba6e2d256046f8537d1c299bc90d63
https://doi.org/10.4315/0022-2747-38.7.380
https://doi.org/10.4315/0022-2747-38.7.380