Zobrazeno 1 - 10
of 41
pro vyhledávání: '"S D Zhamsaranova"'
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 488-496 (2024)
The topicality of studying synthetic colorants and a possibility of their strictly regulated application is linked with an increasing producers’ interest in natural food colorants due to the attempt to grant the status of natural products to foods.
Externí odkaz:
https://doaj.org/article/2e55dd4db864485cb6541ea6b536380c
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 1, Pp 34-42 (2023)
Chicken eggs proteins and their derivatives, like protein hydrolysates, peptides and amino acids, possess high nutritional value and provide a wide range of biological activity. They serve as sources for development of functional ingredients that dra
Externí odkaz:
https://doaj.org/article/774ba836a1a34e35aa65e757fbf50ba4
Autor:
S. N. Lebedeva, A. A. Tykheev, D. V. Shalbuev, T. B. Tumurova, M. Bayarzhargal, S. D. Zhamsaranova
Publikováno v:
Acta Biomedica Scientifica, Vol 7, Iss 1, Pp 220-231 (2022)
Background. In the world, dozens of new local wound healing agents are developed and improved every year, which undergo preliminary tests on laboratory animals due to the presence of common phases of the course of the wound process with humans.The ai
Externí odkaz:
https://doaj.org/article/302bd94e46354ede8bf4c32de6d39551
Autor:
S. N. Lebedeva, O. S. Ochirov, M. N. Grigoryeva, S. D. Zhamsaranova, S. A. Stelmakh, D. M. Mognonov
Publikováno v:
Acta Biomedica Scientifica, Vol 5, Iss 4, Pp 103-107 (2020)
Background. Previously, we have shown that the polyhexamethylene guanidine hydrochloride hydrogel exhibits a pronounced wound healing. At the same time, no studies of the toxic effect of the hydrogel on animals have been conducted. Aim of the researc
Externí odkaz:
https://doaj.org/article/fbf94a8ff14f47b488e4d4858230ed46
Autor:
A. V. Gerasimov, B. A. Bazhenova, S. D. Zhamsaranova, Yu. Yu. Zabalueva, N. D. Zambulaeva, A. D. Burkhanova
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 4, Pp 4-11 (2019)
Polyphenolic vegetable complexes are active antioxidants and play an important role in the processes of free radicals quenching in the human body. The aim of the work was to develop an immobilization method as a way for improving the stability of pol
Externí odkaz:
https://doaj.org/article/24476b20420c4c7f8159821e5afa134c
Autor:
S. N. Lebedeva, O. S. Ochirov, S. A. Stelmakh, M. N. Grigor’eva, S. D. Zhamsaranova, D. M. Mognonov
Publikováno v:
Бюллетень сибирской медицины, Vol 17, Iss 1, Pp 112-120 (2018)
Polyguanidines are characterized by pronounced antimicrobial activity and are widely used as the main active substance of disinfectants. Polymers of this class possess the property of gel formation, which, together with biological activity, opens the
Externí odkaz:
https://doaj.org/article/3e221d3ed5ad477cbb9470c8b0b9ead8
Autor:
S. N. Lebedeva, O. S. Ochirov, S. A. Stelmakh, M. N. Grigoryeva, S. D. Zhamsaranova, D. M. Mognonov
Publikováno v:
Acta Biomedica Scientifica, Vol 2, Iss 4, Pp 93-96 (2017)
This article considers the wound-healing effect of a hydrogel based on polyhexamethyleneguanidine hydrochloride under conditions of thermal shock modeling. The presence of gelling properties in combination with the high biocidal activity of polyguani
Externí odkaz:
https://doaj.org/article/d4e46e199fb948cfae12f5ce70a187d4
Autor:
M. N. Grigor’eva, N. M. Garkusheva, S. A. Stel’makh, V. B. Batoev, S. N. Lebedeva, S. D. Zhamsaranova, O. S. Ochirov, D. M. Mognonov
Publikováno v:
Polymer Bulletin. 78:1997-2008
The aim of this study was to obtain new water-soluble polyguanidines, assess their antimicrobial properties with respect to the test objects of Escherichia coli and Bacillus cereus and establish the hazard class regulated in the territory of the Russ
Autor:
S. D. Zhamsaranova, A. G. Gongayeva
Publikováno v:
Acta Biomedica Scientifica, Vol 0, Iss 4(1), Pp 190-192 (2012)
The article on the immunodeficiency model describes the influence of autolysates isolated from yaks spleen on the performance of cellular and. humoral immune response of experimental animals (mice). Neurotropic activity of these funds was estimated.
Externí odkaz:
https://doaj.org/article/8382c81a950842f8a9ce155673af1b50
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 441-448 (2019)
The analysis of isotopes of the main biogenic elements is carried out in determining the geographical origin of the sources of raw materials used for the manufacture of food products, as well as the authenticity of its origin (natural or obtained as