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Results and problems in cell differentiation. 47
The taste of sweeteners is hedonically pleasing, suggests high caloric value in food, and contributes to increased intake. In recent years, many of the molecular mechanisms underlying the detection of sweeteners have been elucidated. Of particular no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e49f42af3294ab7506d57a44ac09e3b
https://pubmed.ncbi.nlm.nih.gov/19083128
https://pubmed.ncbi.nlm.nih.gov/19083128
