The role of the dietitian in palliative care

Autor: Aoife M. Ryan, S. Cushen

Publikováno v: Oxford Textbook of Palliative Medicine

In palliative care, the aims of nutritional support change with an emphasis on quality of life and symptom relief as opposed to active nutritional therapy. The concept of palliative nutrition has evolved to include all aspects of the palliative traje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83525c0fe14ef4f68b681f6066cacc8a
https://doi.org/10.1093/med/9780198821328.003.0023

Loss of skeletal muscle during systemic chemotherapy is prognostic of poor survival in patients with foregut cancer

Autor: Karl James, Derek G. Power, Louise E. Daly, S. Cushen, Eadaoin Ni Bhuachalla, Aoife M. Ryan

Publikováno v: Journal of Cachexia, Sarcopenia and Muscle. 9:315-325

Background Malnutrition, weight loss, and muscle wasting are common in patients with foregut cancers (oesophagus, stomach, pancreas, liver, and bile ducts) and are associated with adverse clinical outcomes. However, little is known about the changes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6acfec2836b17dae71f5616a73455ff7
https://doi.org/10.1002/jcsm.12267

Does Prolonged Enteral Feeding With Supplemental Omega-3 Fatty Acids Impact on Recovery Post-esophagectomy

Autor: Eadaoin Ni Bhuachalla, Ricardo Segurado, Aoife M. Ryan, Laura A. Healy, Claire L. Donohoe, Suzanne L. Doyle, John V. Reynolds, Narayanasamy Ravi, S. Cushen, Thomas Brendan Murphy

Publikováno v: Annals of Surgery. 266:720-728

OBJECTIVE This randomized controlled trial (RCT) hypothesized that prolonged enteral nutrition (EN) with supplemental eicosapentanoic acid (EPA), an omega-3 fatty acid with immune and anabolic properties, may impact on clinical and nutritional outcom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d52dd9c6e6111f1dfac5a48bbe5be03
https://doi.org/10.1097/sla.0000000000002390

A phase 1, single-blind, placebo-controlled, 3-arm cross-over trial assessing the appetite enhancing effects of potentially ghrelinergic dairy-derived peptides

Autor: John F. Cryan, Ken Howick, Louise E. Daly, Tracey Kelly, Darren L Dahly, Eadaoin Ni Bhuachalla, S. Cushen, Brendan T. Griffin, E.S. Sullivan, Harriët Schellekens, Aoife M. Ryan

Publikováno v: Proceedings of the Nutrition Society. 79

Methods to stimulate appetite in the sick or elderly remains a challenge with few safe therapeutic options. Ghrelin is an orexigenic hormone, increasing appetite and subsequent food intake. It has received considerable attention as a therapeutic targ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c084c30471f52d4e879a7b15265de41
https://doi.org/10.1017/s0029665120000695

The relationship between the BMI-adjusted weight loss grading system and quality of life in patients with incurable cancer

Autor: Marie Fallon, Eadaoin Ni Bhuachalla, Wei Sim, Barry Laird, Louise E. Daly, S. Cushen, Derek G. Power, Aoife M. Ryan, Ross D. Dolan, Donald C. McMillan, Claribel Simmons

Publikováno v: Journal of Cachexia, Sarcopenia and Muscle, Vol 11, Iss 1, Pp 160-168 (2020)
Daly, L, Dolan, R, Power, D, Ni Bhuachalla, E, Sim, W, Fallon, M, Cushen, S, Simmons, C, McMillan, D, Laird, B & Ryan, A 2020, ' The relationship between the BMI adjusted weight loss grading system and quality of life in patients with incurable cancer. ', Journal of Cachexia, Sarcopenia and Muscle, vol. 11, pp. 160-168 . https://doi.org/10.1002/jcsm.12499
Journal of Cachexia, Sarcopenia and Muscle

Background Weight loss (WL) has long been recognized as an important factor associated with reduced quality of life (QoL) and reduced survival in patients with cancer. The body mass index (BMI)‐adjusted weight loss grading system (WLGS) has been sh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05466513863e454e438e1e5c7f9d792f
https://hdl.handle.net/10468/9333