Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S C Freitas"'
Autor:
R Almeida, S C Freitas, C R Fernandes, R Kiefe, J P Araújo, J S Amaral, J O Ventura, J H Belo, D J Silva
Publikováno v:
JPhys Energy, Vol 6, Iss 1, p 015020 (2024)
Climate change and the increasing demand for energy globally have motivated the search for a more sustainable heat-pumping technology. Magnetic refrigeration stands as one of the most promising alternative technologies for clean and efficient heat pu
Externí odkaz:
https://doaj.org/article/943a35fbc35748038f12f7c5d048655c
Publikováno v:
Geoscientific Instrumentation, Methods and Data Systems, Vol 11, Pp 389-412 (2022)
MDAL is the operational Meteosat Second Generation (MSG)-derived daily surface albedo product that has been generated and disseminated in near real time by EUMETSAT Satellite Application Facility for Land Surface Analysis (LSA-SAF) since 2005. We pro
Externí odkaz:
https://doaj.org/article/43acd05045e144b28e294780555baa7a
Autor:
N. d. C. Jorge, M. d. S. C. Freitas, R. M. Caffaro, F. H. A. Vale, J. P. Lemos‐Filho, R. M. d. S. Isaias
Publikováno v:
Plant Biology. 24:450-457
Eremanthus erythropappus hosts globoid stem galls induced by Neolasioptera sp. (Diptera: Cecidomyiidae) close to the stem apex, which do not compromise the shoot apical meristem (SAM). We hypothesize that maintenance of the SAM, as well as the increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d5ca6479316c708cbb9d006c5cb18bf
https://doi.org/10.1111/plb.13392
https://doi.org/10.1111/plb.13392
Autor:
S. C Freitas, F Porto, J. I Engelmann, P. P. Silva, Valéria Terra Crexi, L. A. A Pinto, Andrei V. Igansi
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3145123b1c3797d78f03b63a70d6a724
https://doi.org/10.5151/cobeq2018-pt.0184
https://doi.org/10.5151/cobeq2018-pt.0184
Autor:
D. L. Zanotto, R. Antoniassi, M. F. Oliveira, V. B. R. Castiglioni, S. C. Freitas, P. M. Rosa, H. R. Bizzo
Publikováno v:
Helia. 32:145-155
SUMMARY Sunflower is the world fourth most important source of edible oil, after palm oil, soybean and rapeseed/canola. Sunflower acreage in Brazil has been consolidated due to the constant efforts in genetic and agronomical studies carried out by Br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a1e43f2eb322dbfd695a7f2fde4a2e
https://doi.org/10.2298/hel0950145r
https://doi.org/10.2298/hel0950145r
Publikováno v:
Alimentos e Nutrição, Vol 15, Iss 2, Pp 163-174 (2008)
Apesar do alto valor nutricional do extrato de soja, seu consumo no ocidente é limitado principalmente devido ao sabor e ao aroma desagradáveis desenvolvidos durante o processo tradicional de sua elaboração. Várias modificações n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::961ca670c48338b02a5c3ebef92f03fa
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/71
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/71