Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S C, Terzi"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 51, Iss 1, Pp 100-104 (2001)
Yoghurts were prepared by fermentation of soy milk using a mixed starter culture containing Lactobacillus bulgaricus and Streptococcus thermophilus. Soy milk at 9(0) Brix was homogenised under pressure (17 MPa) and fermented with and without addition
Externí odkaz:
https://doaj.org/article/16b5bb6d0ec84bc699dd2f396bd29e78
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04d73deab713190e8ba9f5527df0fb3
https://doi.org/10.5151/cobeq2018-pt.0556
https://doi.org/10.5151/cobeq2018-pt.0556
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3abe5c3529a73e00adb641de48ed2c74
https://doi.org/10.5151/cobeq2018-pt.0951
https://doi.org/10.5151/cobeq2018-pt.0951