Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S C, Diesner"'
Autor:
I, Pali-Schöll, R, Herzog, J, Wallmann, K, Szalai, R, Brunner, A, Lukschal, P, Karagiannis, S C, Diesner, E, Jensen-Jarolim
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 40(7)
Elevation of the gastric pH increases the risk for sensitization against food allergens by hindering protein breakdown. This can be caused by acid-suppressing medication like sucralphate, H2-receptor blockers and proton pump inhibitors, as shown in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ebbee45cefb208173809be0a4a1e1414
https://pubmed.ncbi.nlm.nih.gov/20214670
https://pubmed.ncbi.nlm.nih.gov/20214670
